tag:blogger.com,1999:blog-77865197168790925402024-02-28T03:16:02.297-08:00Ume's KitchenUrmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.comBlogger251125tag:blogger.com,1999:blog-7786519716879092540.post-45587248341190689092021-05-11T02:27:00.002-07:002021-05-11T02:39:36.257-07:00Streetfood style fish cutlet<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #222222; font-family: "Palatino Linotype",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Fish cutlet is a very popular street food and snacks even. No one who
has eaten it never can ignore next time.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #222222; font-family: "Palatino Linotype",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> The ingredients to prepare it are well known to all. Yet today I
am sharing it's recipe. I also used the almost same ingredients, and used melted
butter for extra crunchiness and mustard kasundi for little making it
different.<o:p></o:p></span></p><p>
</p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #222222; font-family: "Palatino Linotype",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Here is my recipe... <o:p></o:p></span></p><div class="adn ads" data-legacy-message-id="1795ab0ac41d50e5" data-message-id="#msg-a:r1638506187141201778" style="background-color: white; border-left: none; color: #222222; display: flex; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; padding: 0px;"><div class="gs" style="margin: 0px; padding: 0px 0px 20px; width: 1109.6px;"><div class="ii gt" id=":po" style="direction: ltr; font-size: 0.875rem; margin: 8px 0px 0px; padding: 0px; position: relative;"><div class="a3s aiL" id=":pn" style="font-family: Arial, Helvetica, sans-serif; font-size: small; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.5; overflow: hidden;"><div dir="auto"><div dir="auto" style="text-align: left;">Here is my recipe... </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNaY7uGttIrHEOkd2SyPhnJTfSFOVbo2ZzM5nqCESvzKs3rbFa-JwnHzD41NRKQuFUfCzZb-xyKiRUlpMzzkmwANFwJbnO_xs67vN-qjtqaw25ACYGkkvAqjBZBrM8aGHGM7_e3QNncw/s1180/WhatsApp+Image+2021-05-04+at+18.26.41+%25281%2529.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="710" data-original-width="1180" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNaY7uGttIrHEOkd2SyPhnJTfSFOVbo2ZzM5nqCESvzKs3rbFa-JwnHzD41NRKQuFUfCzZb-xyKiRUlpMzzkmwANFwJbnO_xs67vN-qjtqaw25ACYGkkvAqjBZBrM8aGHGM7_e3QNncw/w640-h386/WhatsApp+Image+2021-05-04+at+18.26.41+%25281%2529.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Fish cutlet </b></td></tr></tbody></table><br /><br /><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">First Marination<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;"> </span><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">Lemon juice of one lemon and little bit of black pepper powder</span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">Second Marination:<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Smooth paste of 1baby onion, 2-3pods of garlics, 1/2inch ginger, 1
handful of coriander leaves, 1/4 tsp. of vinegar<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•1tbsp. of mustard kasundi<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•1tsp. of melted butter for crunchy ness<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•1tsp. of rice flour or cornflour by which the marinating masala can
stick to fillet<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Little bit of salt<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">For coating and frying:<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Mix two eggs, little bit of salt and 1tsp. of cornflour in a container.
This is egg dip. <o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Breadcrumbs for rolling<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•White oil for frying<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">Method:<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Marinate the fillet with first marinating ingredients for
10minutes.Then squeeze the water. <o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Then marinate with second marinating ingredients for 2 hours at least. <o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Then dip the marinated fillet one by one into egg mixture and roll on
breadcrumbs, do this same process again.<o:p></o:p></span></p><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GZcoTXkq_MI6FWVXljagqCxDWYR_OTkcXs1tKDI668R5tFRZyuFsrVQdhAn1VJ4Djw8-VdnjsocS_LvNdb091sUP62Pj1zmQf7e_zm8E8xtPkYfaOGmTpiGpfUdWURoiTCG_d0y4s-Y/s1280/WhatsApp+Image+2021-05-10+at+22.22.54+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="833" data-original-width="1280" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GZcoTXkq_MI6FWVXljagqCxDWYR_OTkcXs1tKDI668R5tFRZyuFsrVQdhAn1VJ4Djw8-VdnjsocS_LvNdb091sUP62Pj1zmQf7e_zm8E8xtPkYfaOGmTpiGpfUdWURoiTCG_d0y4s-Y/w640-h416/WhatsApp+Image+2021-05-10+at+22.22.54+%25281%2529.jpeg" width="640" /></a></div><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;"><br /></span></p><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Fry it in medium hot oil till it
become brown in colour. <o:p></o:p></span></p><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;">
</p><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span style="font-family: "Palatino Linotype", serif; font-size: 12pt;">•Serve hot.<o:p></o:p></span></p><div dir="auto"> </div></div></div></div></div><div class="ajx" style="clear: both;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><b style="font-family: "Times New Roman", serif; font-size: 12pt; text-align: left;">Second marination video:</b></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 72pt;"><span style="font-family: "Times New Roman",serif; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p><b><br /></b></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 72pt;"><span style="font-family: "Times New Roman",serif; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman",serif; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='535' height='378' src='https://www.blogger.com/video.g?token=AD6v5dxdzBr68yu-tD4Iwe3BcSQw8euS29r3MQngkP57Eqmri1WSvJJHmRQm_rU5oUQBUFj53IgzESbeM8SvIAeFQQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></div><span style="font-family: "Times New Roman",serif; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /><b><br /></b></span><p></p><p></p>Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com28tag:blogger.com,1999:blog-7786519716879092540.post-88467306133417175372021-04-27T03:38:00.001-07:002021-04-27T06:35:03.636-07:00Tangra fish jhaal<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Different fishes
and making different dishes with fish are said to be mania of almost all
Bengalies. As a Bengali me also true lover of fishes. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">But these days
really we are going through a tough time. People are dying, situation is being
out of hand day by day. I really upset and feel fear each and every time.
Trying to manage to cook along with all those things which are already stored
in my home. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Yet
sometimes try to cook differently to divert my mind & to feel free . Today
in the morning when I just going to order some fresh fish to make light fish
jhol , I noticed the different fishes <!--[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600"
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from whom I use to take fish and can't resist me to order 'Tangra fish with
egg'(in bengali version dim vora tangra). After long days ate fish like this
was really fresh . </span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNZ30iHBagarwFiz2L3oIRRGIRMqEAmEpfJvByyQ1VGIom8VoyQodZw8XVhGw6K2930uwtXPKcgIp5AmPJqcK0_UxeX3MrMBOu93yEatLBHR-KhfGam7-PsMSEs9cOEBWe9MumjWd5oY/s800/WhatsApp+Image+2021-04-025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNZ30iHBagarwFiz2L3oIRRGIRMqEAmEpfJvByyQ1VGIom8VoyQodZw8XVhGw6K2930uwtXPKcgIp5AmPJqcK0_UxeX3MrMBOu93yEatLBHR-KhfGam7-PsMSEs9cOEBWe9MumjWd5oY/w640-h360/WhatsApp+Image+2021-04-025.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"><span style="text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red;"><span face="Arial, sans-serif" style="font-size: 12pt;">I</span><span face="Arial, sans-serif" style="font-size: 12pt;">ngredients:</span><span face="Arial, sans-serif" style="font-size: 12pt;"> </span></span><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"> </span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;">Big size tantra
fish -1/2kilo(4-5pieces) </span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRn8O4SLRWUDLCXbFnufD7VqtS8oTrzFIn06xAlZIJx9Ah3nJ795mHjmgqcwUw3aXAqhxt34W-8uDzDK-buNwrsnKG-DC3TBQLSWAzqcbJ6ktZgmdZ-lFhbFU5_V7qNVQTfB3kBbPo6DI/s800/WhatsApp+Image+2021-04-27+at+15.51.31+%25281%2529.jpg" style="font-size: 12pt; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRn8O4SLRWUDLCXbFnufD7VqtS8oTrzFIn06xAlZIJx9Ah3nJ795mHjmgqcwUw3aXAqhxt34W-8uDzDK-buNwrsnKG-DC3TBQLSWAzqcbJ6ktZgmdZ-lFhbFU5_V7qNVQTfB3kBbPo6DI/w400-h226/WhatsApp+Image+2021-04-27+at+15.51.31+%25281%2529.jpg" width="400" /></a></li><li><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"> One medium size
onion-cut into slices </span></li><li><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;">Garlic
-2pods(grated) </span></li><li><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"> One tomato</span></li><li><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"> Turmeric powder-1/2tsp.</span></li><li><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"> kashmiri red chili powder-1/2 tsp. </span><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"> </span></li><li><span face="Arial, sans-serif" style="color: #222222; font-size: 12pt;"> Mustard powder-2 tsp. </span></li><li><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Green chili slices- 2</span></li><li><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt to taste</span></li><li><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Mustard oil-1/4 cup and 1tsp.</span></li><li><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Black cumin seed-1/2tsp</span></li><li><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></li></ul></div><div class="separator" style="clear: both; text-align: center;"><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><i><b>•How to make
mustard paste? </b></i><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">In a small
container add mustard powder, and 1/4 cup of water. Mix and keep as it is for
1-2minutes.The black coated portion will be stacked at bottom .Then shift the
mustard paste liquid to another container. By this technique your mustard paste
will never be bitter. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="color: red;">Method:</span><span style="color: #222222;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1.Wash the fishes
very well. Marinate with turmeric powder and salt. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2.Heat a kadai. Add
1/4cup of mustard oil. When hot well, add fishes and fry 1minute both
side of fishes. Remove from heat. Keep aside. Turn the gas flame in
medium. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3.If you think
remaining oil is sufficient(otherwise can add 1tsp of more oil) then add
black cumin seed, green chilies. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">4.Add onion slices
and fry it well for one minute or till it becomes little brown in colour. Add
grated garlic and cook for 1minute.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">5.Add tomato slices
and salt. Stir and cook for 1minute, tomato became soft. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">6.Now add turmeric
powder, red chili powder , mix well. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">7.Add mustard
powder liquid and mix. Add water as much as you need gravy, (I added 1cup more
water. Wait for boiling is coming. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">8.Cover the kadai
with lid. Let it boil. for10- 15minutes with low flame. Then switch off the
flame. Sprinkle little bit of mustard oil over it. Wait for standing time.
Serve hot with hot steamed rice. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span face=""Arial",sans-serif" style="color: #222222; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></p><div style="text-align: left;"><br /></div></div></div>Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com4tag:blogger.com,1999:blog-7786519716879092540.post-64866902894013406512020-07-01T08:24:00.001-07:002020-07-01T08:25:21.764-07:00Bitter Gourd Fry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> Eating vegetables is always good for health.
Considering the current pandemic situation we should take at least one vegetable
every day. For example bitter gourd , but why should we eat bitter gourd? When
there are so many options..<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> Well I must mentioned some of its
benefits..<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">• It contains lots of
vitamins A and C which is must to boost immunity. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">• Healthy for skin and
helps reducing high blood sugar.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "times new roman" , serif;"><span style="font-size: 12pt;">• Helps reducing
fungal infection and its juice much </span>healthier<span style="font-size: 12pt;"> to detox our body.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "times new roman" , serif;"><br /><span style="font-size: 12pt;"></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #222222; font-family: "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdP0HhwLdGs2aHsGc_LjNfxff2PxIuZjOOfs9HU0T5FRQlUdDbG-bcPVLLKCKTU7bMY5ToIy0BSXFC2CNulRpCXekSPKxBt0iVVRf5S8SpXT9xKgAKuyzYUz8av4M6mDRI74yrE9mZB6Y/s1600/IMG_3060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="473" data-original-width="709" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdP0HhwLdGs2aHsGc_LjNfxff2PxIuZjOOfs9HU0T5FRQlUdDbG-bcPVLLKCKTU7bMY5ToIy0BSXFC2CNulRpCXekSPKxBt0iVVRf5S8SpXT9xKgAKuyzYUz8av4M6mDRI74yrE9mZB6Y/s640/IMG_3060.JPG" width="640" /></a></span></div>
<span style="color: #222222; font-family: "times new roman" , serif;"><o:p></o:p></span><br />
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<br /></div>
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</div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">
Also boiled veggies and juice vegetables both are equally best for our health.
Bitter gourd fry with finely chopped onions and garlic is one the favorite side
dishes for me and obviously it perfectly go with white steam rice. Here I used
butter and carom seeds when frying. Here is my presentation the way I have done... <o:p></o:p></span></div>
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<br /></div>
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<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Ingredients:</span><span style="font-family: "times new roman" , "serif"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Slices of bitter gourd
(thinner slices) -3 nos. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Onion slices (finely
slices) -1 big size<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Chopped garlic (1/2
tsp) -2-3 garlic clove only. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Green chili slices-2-4
nos. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Little bit turmeric
powder<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Little bit chili
powder<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Salt as per taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Carom seeds-1/2 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Mustard oil or
Butter-1 -2tsp. (I used butter and it gives a different fragrance).<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Method:<o:p></o:p></span></div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Heat a frying pan. Add
oil or butter. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Add carom seed and
just after 4-5 seconds add garlic and sauté for 10 seconds only. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Then add onion and green
chili sauté for 5 minutes. Add bitter gourd, salt and powders. Mix well and
cook for 15 -20 minutes at low flame covering with lid. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">It became dry and will
be looked brown in colour. <o:p></o:p></span></div>
<div class="MsoListParagraph" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Serve hot with white
steam rice…. That’s it so simple and
healthy. Try yourself if not yet. <o:p></o:p></span></div>
<br /></div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com22tag:blogger.com,1999:blog-7786519716879092540.post-52583679238563279622020-06-16T10:04:00.003-07:002020-06-16T10:06:08.288-07:00Bengali Sandesh - Bengali Sweet<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgyt8t96thaT8VyLuJzxB8wcwqkZHZbTI-MIzrnoZ15frG585gChGS1Zxmblz_lR4W6zN_tUETnG9dBEJhoupbRa8tYADwJbFUxOkojOouP51liaGkQHZPv2HcDSWseTwEDm1CTr_Cwc/s1600/IMG_20200519_130123+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1237" data-original-width="1600" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgyt8t96thaT8VyLuJzxB8wcwqkZHZbTI-MIzrnoZ15frG585gChGS1Zxmblz_lR4W6zN_tUETnG9dBEJhoupbRa8tYADwJbFUxOkojOouP51liaGkQHZPv2HcDSWseTwEDm1CTr_Cwc/s640/IMG_20200519_130123+%25281%2529.jpg" width="640" /></a></div>
<br />
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Sandesh - "The Love of Bengali".<span style="mso-tab-count: 1;"> </span><br />
<span style="mso-tab-count: 1;"> </span><o:p></o:p></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #e06666; mso-themecolor: accent6;">What are main ingredients of Sandesh?</span></i>
<o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
Definitely Chena and Sugar. <o:p></o:p><br />
<br /></div>
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<i style="mso-bidi-font-style: normal;"><span style="color: #e36c0a; mso-themecolor: accent6; mso-themeshade: 191;"><span style="color: #ea9999;">How a good Sandesh
can you make? </span><span style="color: #e36c0a;"><o:p></o:p></span></span></i></div>
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It depends on texture of Chena or Paneer. Basically Chena can be made of full cream milk. To get best result for Sandesh Chana ,it should be moist and
texture should be oily and smooth. So Kneading is very important. Before making
Sandesh it has to knead well in a flat plate or any base<i> (best in wooden base)</i> .<br />
<br />
<i><span style="color: #e06666;">Now when will you
understand it is done? </span></i><br />
So the answer is taking a small portion in your hand and try to make a ball and if it does not have cracks then yes it is perfect. Before Kneading if you mix sugar with Chana, it would further make
the Chana softer and will be easy to get smooth Cackles texture.<br />
<br />
<o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="mso-spacerun: yes;"> </span>Here I made this Sandesh
using paneer. Since paneer is not as soft as chana, I made a smooth paste of
paneer. Here I used milk to make paste. Condensed milk can be used too. In
that case sugar has to adjust based on your taste buds as sugar is already there in condensed milk.
<o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Generally iron
made Kadai is best for making any sweet. Yet nonstick Kadai is also good to use..
Non stick has few benefits as there is very low risk of burn though you need to adjust temperature / flame in some situations. In case of iron Kadai flame should always be low / max medium. Iron Kadai could hold the heat more than that of non stick, so there is high risk
to burn. But if you are used to then it might be best. So follow the details to prepare Sandesh --Love of Bengali.<br />
I am sure you will like it..</div>
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<h3 style="text-align: left;">
Ingredients:</h3>
<o:p></o:p></div>
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• Paneer -250 grams (approximate weight) <o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Sugar powder-3/4 th Cup (can add or remove more as per
your taste) . <o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Milk- less than 1/4th cup<o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Cardamom powder-1/8 th tsp. <o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Raisins for decorations<o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Proper utensils- iron made Kadai or Nonstick Kadai (<i>used iron Kadai and round shaped steel made spatula.)</i><o:p></o:p><br />
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<h3 style="text-align: left;">
Method:</h3>
<o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• First Make a smooth paste with paneer, sugar powder and milk in
a mixer grinder. Milk have to mix slowly . It might not be left at all after using. Milk is essential to make the paneer mixture smooth paste. <o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Now heat a Kadai. Kadai should be as hot that you could touch it.
<i>(At the starting if Kadai is very hot, then after pouring the paste will be
overcooked and proper texture will not come. Even can't be stir smoothly. </i>) <o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Pour the paneer paste and stir continues in low flame
throughout until the paste becomes thick ,means it becomes dried up and come together.
The right consistency of Sandesh should have a little moistness, not to much dry
and should have a rubbery texture. Even though mixture is oily, oil should not be released from the mixture, otherwise it might be tough to bind. <o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• After reaching this consistency remove from it from heat and cool
for 1-2 minutes so that you can touch. (If it is winter then no need to
cool, because the Sandesh mixture needs to be little hot at this time)<o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
• Greasing little oil in your palm else you could make
round shaped or any shaped Sandesh or you can put the mixture in any traditional sandesh mould and press the mixture gently with your thumb in the middle. <o:p></o:p></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
Decorate with raisin or any dry fruits before plating is an extra...to make it tempting.<o:p></o:p><br />
<br />
So just jump start this sweet item and enjoy with your family and friends..</div>
<br /></div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com3tag:blogger.com,1999:blog-7786519716879092540.post-25076215634832735532020-06-07T08:11:00.003-07:002020-06-08T02:09:36.155-07:00Mount Litera Zee School Workshop <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "cambria" , serif; font-size: 12pt;">Cooking
is an art and cooking with kids is a big fun and happiness.</span><br />
<div class="MsoNormal">
<br />
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Keeping that in mind <i style="mso-bidi-font-style: normal;"><span style="color: red;">Mount Litera Zee School -Howrah</span></i><span style="color: red;"> </span>arranged non flame cooking sessions on 3rd and 5th June
for summer fun fiesta with kids. I felt great spending my quality time with
them. Those were wonderful sessions and participants enjoyed themselves too. I
showed 5 recipes all of them non flames and healthy.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>In these dishes I tried to use the ingredients
which are easily available, healthy as well as rich in taste. I am feeling
great sharing these 5 recipes together to you.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 12.0pt; line-height: 115%;">Five
recipes are in separate blog posts and are available over following links..<o:p></o:p></span><br />
<span style="font-family: "cambria" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9AdUHr2hyphenhyphen2_5vPyN2EOjU1O5gDgDUd0vBqm3fPhQNGS9hVxg3P3QUg3mPLvkFqwOBRKfi1FkbCzSM7T1zHDSKAPnUkzyllIDjMSJhE3-GIAS6aASHi1nsO2f86ps-8_Ka0Vln-Bt8wM/s1600/Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="641" data-original-width="1600" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9AdUHr2hyphenhyphen2_5vPyN2EOjU1O5gDgDUd0vBqm3fPhQNGS9hVxg3P3QUg3mPLvkFqwOBRKfi1FkbCzSM7T1zHDSKAPnUkzyllIDjMSJhE3-GIAS6aASHi1nsO2f86ps-8_Ka0Vln-Bt8wM/s640/Collage.jpg" width="640" /></a></div>
<span style="font-family: "cambria" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 20.0pt; line-height: 115%;">Sweetie
biscuit sandwich:</span><span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal">
<a href="https://umekitchen.blogspot.com/2020/06/sweetie-biscuit-sandwich.html">https://umekitchen.blogspot.com/2020/06/sweetie-biscuit-sandwich.html</a><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 20.0pt; line-height: 115%;">Healthy
Milk drinks:<o:p></o:p></span></div>
<div class="MsoNormal">
<a href="https://umekitchen.blogspot.com/2020/06/healthy-milk-drinks.html">https://umekitchen.blogspot.com/2020/06/healthy-milk-drinks.html</a><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 20.0pt; line-height: 115%;">Bread
Sandwich Art:<o:p></o:p></span></div>
<div class="MsoNormal">
<a href="https://umekitchen.blogspot.com/2020/06/bread-sandwich-art.html">https://umekitchen.blogspot.com/2020/06/bread-sandwich-art.html</a><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 20.0pt; line-height: 115%;">Boiled
Egg Salad:<o:p></o:p></span></div>
<div class="MsoNormal">
<a href="https://umekitchen.blogspot.com/2020/06/boiled-egg-salad.html">https://umekitchen.blogspot.com/2020/06/boiled-egg-salad.html</a><span style="font-family: "cambria" , "serif"; font-size: 20.0pt; line-height: 115%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 20.0pt; line-height: 115%;">Yogurt
Desert:<o:p></o:p></span></div>
<div class="MsoNormal">
<a href="https://umekitchen.blogspot.com/2020/06/yogurt-desert.html">https://umekitchen.blogspot.com/2020/06/yogurt-desert.html</a><span style="font-family: "cambria" , "serif"; font-size: 20.0pt; line-height: 115%;"><o:p></o:p></span><br />
<br />
<i>You can watch some glimpses of the session..</i><br />
<a href="https://www.facebook.com/233218533477374/posts/1907968059335738/">https://www.facebook.com/233218533477374/posts/1907968059335738/</a><br />
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "cambria" , "serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Thanks
<i style="mso-bidi-font-style: normal;"><span style="color: red;">Mount Litera Zee
School-Howrah <o:p></o:p></span></i></span></div>
<br /></div>
</div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com5tag:blogger.com,1999:blog-7786519716879092540.post-75432498805486910592020-06-07T07:53:00.004-07:002020-06-07T07:53:34.329-07:00Yogurt Desert<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPzVdaAv3z5-rJDUeJh6HOtkaBAiNrIn6KYdbcJGgfwvBSBfTMhz4ffEYAlXjKCbX29zeTYU630fxCjyox9u8AYG3dZGIa0TbRzIVKzbyjZ1_aTY5PhKLhbm0myMLBvjyHu373qXH86Y/s1600/IMG_5959.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1195" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPzVdaAv3z5-rJDUeJh6HOtkaBAiNrIn6KYdbcJGgfwvBSBfTMhz4ffEYAlXjKCbX29zeTYU630fxCjyox9u8AYG3dZGIa0TbRzIVKzbyjZ1_aTY5PhKLhbm0myMLBvjyHu373qXH86Y/s640/IMG_5959.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-left: 0.5in;">
<i><span style="font-family: Cambria, serif;">Yields -2<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-left: 0.5in;">
<i><span style="font-family: Cambria, serif;"><v:shape id="Picture_x0020_8" o:spid="_x0000_i1026" style="height: 332.25pt; visibility: visible; width: 444.75pt;" type="#_x0000_t75"><v:imagedata o:title="IMG_5959" src="file:///C:\Users\KUNALG~1\AppData\Local\Temp\msohtmlclip1\01\clip_image002.jpg"></v:imagedata></v:shape></span></i><i><span style="font-family: Cambria, serif;"><o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-left: 0.5in;">
<br /></div>
<table cellpadding="0" cellspacing="0" style="width: 100%px;"><tbody>
<tr><td><div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: white;"><v:shape id="Picture_x0020_10" o:spid="_x0000_i1025" style="height: 195.75pt; visibility: visible; width: 177pt;" type="#_x0000_t75"><v:imagedata o:title="12" src="file:///C:\Users\KUNALG~1\AppData\Local\Temp\msohtmlclip1\01\clip_image003.jpg"></v:imagedata></v:shape></span><span style="color: white;"><o:p></o:p></span></div>
</td></tr>
</tbody></table>
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" o:spid="_x0000_s1026" style="height: 205.15pt; left: 0px; margin-left: 275.1pt; margin-top: 6.1pt; position: absolute; visibility: visible; width: 189.5pt; z-index: 251659264;" type="#_x0000_t202"><v:textbox></v:textbox><v:textbox></v:textbox></v:shape><span style="font-family: Cambria, serif; font-size: 14pt; line-height: 21.4667px;">Ingredients:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Hung curd-1 small pack.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Powder sugar-1 cup(using normal tea cup)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Powder milk-1/2 cup.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Kiwi paste of one kiwi fruit.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Mint leaves 8-10.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Cake or biscuit crumbles-1 cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Watermelon (cut into cube) -1/2 cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1.5in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWRNmXOECgfY30S_mJh4fB9K0YfxdLgCne9skptJx1GdEs6sQM-DlOz72sdCB0zEAyPLFtnKuKmVcGIrZSDTUuSs-BXa6hZnb6XCx9fw0Z-ZGp0VM26xku-9rQ17ZMPeAFEbNp_l-YiZY/s1600/12.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1000" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWRNmXOECgfY30S_mJh4fB9K0YfxdLgCne9skptJx1GdEs6sQM-DlOz72sdCB0zEAyPLFtnKuKmVcGIrZSDTUuSs-BXa6hZnb6XCx9fw0Z-ZGp0VM26xku-9rQ17ZMPeAFEbNp_l-YiZY/s320/12.jpg" width="307" /></a><span style="font-family: Cambria, serif;">or Alpenliebe strawberry candy)((Optional)<o:p></o:p></span></div>
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<span style="font-family: Cambria, serif;"><br /></span></div>
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<span style="font-family: Cambria, serif; font-size: 14pt; line-height: 21.4667px;">Method:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Mix and beat hung curd,<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Take sugar and powder milk, Divide this mixture into two separate containers. Let keep any one as it is and mix kiwi paste with another.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Take a desert glass or jar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Put some cake crumble and press little bit.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Pipe white yogurt mixture.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Put watermelon cubes, Alpenliebe or little cake crumble.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: Cambria, serif;">Then pipe kiwi yogurt mixture.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;">
<span style="font-family: Cambria, serif; font-size: 12pt; line-height: 18.4px; text-indent: -0.25in;"><span style="font-size: 11pt; line-height: 16.8667px;"> </span></span></div>
<div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;">
<span style="font-family: Cambria, serif; font-size: 12pt; line-height: 18.4px; text-indent: -0.25in;"><span style="font-size: 11pt; line-height: 16.8667px;"> Decorate with mint leaves or as per your choice.</span></span></div>
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<span style="font-family: Cambria, serif; font-size: 12pt; line-height: 18.4px; text-indent: -0.25in;"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="text-indent: -0.25in;">
<span style="font-family: Cambria, serif; font-size: 12pt; line-height: 18.4px; text-indent: -0.25in;"><br /></span></div>
</div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com2tag:blogger.com,1999:blog-7786519716879092540.post-3961714312578257932020-06-07T07:50:00.003-07:002020-06-07T07:54:27.985-07:00Boiled Egg Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayFXH6uh6qurwgSP_7zhJvg0qQES-5kEJJoF3BPOFA-putrIlxxTzo_4VOJkmRvKsh537pkSRRrl05KV7nWMniyMFe4Ya6mH-o2nQr2JmN_kfxOBSWc49z1lgNP93DUOWgm4MSM2ap1I/s1600/IMG_5946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1600" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayFXH6uh6qurwgSP_7zhJvg0qQES-5kEJJoF3BPOFA-putrIlxxTzo_4VOJkmRvKsh537pkSRRrl05KV7nWMniyMFe4Ya6mH-o2nQr2JmN_kfxOBSWc49z1lgNP93DUOWgm4MSM2ap1I/s640/IMG_5946.JPG" width="640" /></a></div>
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<span style="font-family: "cambria" , serif; font-size: 12pt; line-height: 18.4px; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="margin-left: 0.5in;">
<span style="font-family: "cambria" , serif; font-size: 16pt; line-height: 24.5333px;">Ingredients:<o:p></o:p></span></div>
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<i><span style="font-family: "cambria" , serif;">TO MAKE SALAD:<o:p></o:p></span></i></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Boiled eggs-2 nos.<o:p></o:p></span></div>
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<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Cubed shaped cucumber (avoiding the seeds of cucumber & cut it as small as possible) -1no<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Cubed shaped tomato (deserved and as small as possible) -2 small sized<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Tutti-Fruitti-1 handful<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Finely chopped ginger-1 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Juice of one lemon<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Chat masala-1/2 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Chopped mint leaves-1 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Olive oil-1 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Salt – little bit.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">2 small mousse glasses.<o:p></o:p></span></div>
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<i><span style="font-family: "cambria" , serif;">FOR YOLK MIXTURE:<o:p></o:p></span></i></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">2 tsp. of Milk<o:p></o:p></span></div>
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<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Black pepper powder-1/2 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">little bit yellow colour only to bring the bright color.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">little bit of salt and powder sugar.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1.5in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">One clean empty milk packet for piping.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; font-size: 16pt; line-height: 24.5333px;">Method:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Separate white and yolk portions.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Chop the white portion of boiled egg.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Now in a mixing bowl add all listed ingredients for salad mixture and arrange salad mixture in mousse glasses.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Mix all ingredients mentioned for yolk mixture and make a smooth paste.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Pipe it over the salad mixture and decorate with Choco chips and mint leaves.<o:p></o:p></span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com1tag:blogger.com,1999:blog-7786519716879092540.post-90073882361992698452020-06-07T07:46:00.001-07:002020-06-07T08:06:51.974-07:00Bread Sandwich Art<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbW8HxWb9bIxnUJMz2xyqxQyIHja7lvNV6THSgIGa6wgtC_DpAw1WxafLSXkXUrJxMP8T-szxKufJ0Ed8Xink9g4CMZvtnkHWYU9BZHGBdnfOUQatP50m1MsCmg7vV_rzz_1G4fbxUD08/s1600/IMG_5914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="965" data-original-width="1600" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbW8HxWb9bIxnUJMz2xyqxQyIHja7lvNV6THSgIGa6wgtC_DpAw1WxafLSXkXUrJxMP8T-szxKufJ0Ed8Xink9g4CMZvtnkHWYU9BZHGBdnfOUQatP50m1MsCmg7vV_rzz_1G4fbxUD08/s640/IMG_5914.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaE1eLSboBTLnU0cEFp1yBlw9tWhUJ5UebFE0wSXbm1lAP25rYtlF4BYB0c3nn58xeQAt8gz2U9n9V2Qi1fRuSTuV5qN_ZQm7yRNdZh8ldZgWZMIqcyi7WDigOS__jAXV3xzg1tF_QE5w/s1600/Sandwich2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1170" data-original-width="1166" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaE1eLSboBTLnU0cEFp1yBlw9tWhUJ5UebFE0wSXbm1lAP25rYtlF4BYB0c3nn58xeQAt8gz2U9n9V2Qi1fRuSTuV5qN_ZQm7yRNdZh8ldZgWZMIqcyi7WDigOS__jAXV3xzg1tF_QE5w/s320/Sandwich2.jpg" width="316" /></a></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;">Ingredients:<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;"><br /></span></div>
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<span style="font-family: "cambria" , serif;"> •Brown or white bread- 4 slices<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;"> • Grated carrot and cucumber (in case of cucumber after grating squeeze the water) -1 handful<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;"> •mayonnaise-2 tbsp. (I used homemade and at the time of preparation I used black pepper powder and mustard powder. In case of store bought plain Mayonnaise peeper and mustard powders have mix)<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;"> • Oregano herbs-1/2 tsp.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;"> • grated cheese-3 cheese cubes<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;"> • Green or Black Olive for decorations<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;"> •Any chips packet-for decorations (Optional)</span><br />
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<b><span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;">Method:<o:p></o:p></span></b></div>
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<b><span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;"><br /></span></b></div>
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<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">• </span><span style="font-family: "cambria" , serif; text-indent: -0.25in;">Cut the edge of bread and cut it in round shaped</span></div>
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<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">• </span><span style="font-family: "cambria" , serif; text-indent: -0.25in;">Mix mayonnaise with grated carrot and cucumber. (Can use any one if you want)</span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">• </span><span style="font-family: "cambria" , serif; text-indent: -0.25in;">Spread grated cheese over the bread. Cut the bread from the middle.</span></div>
<span style="font-family: "cambria" , serif;"></span><br />
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<span style="font-family: "symbol"; font-size: 12pt; line-height: 18.4px;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">• </span><span style="font-family: "cambria" , serif; text-indent: -0.25in;">Decorate with olive and chips</span><span style="font-family: "cambria" , serif; font-size: 12pt; line-height: 18.4px; text-indent: -0.25in;">.</span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com3tag:blogger.com,1999:blog-7786519716879092540.post-60368179540742467832020-06-07T07:40:00.006-07:002020-06-07T07:43:05.426-07:00Healthy Milk Drinks<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFQ3bEojTB-AXHm9pH8UryKpfjC3HQAnikbovDukWTcPnd9P9pQZx80v0epSTFnZQVR2gUswCGWzJxmD4xlKcdbckrU1-vYPaF4QKFCQ11dHoGGIaAvCoZcqWCBL1XsIIehTzvvt44OI/s1600/IMG_5904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1600" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFQ3bEojTB-AXHm9pH8UryKpfjC3HQAnikbovDukWTcPnd9P9pQZx80v0epSTFnZQVR2gUswCGWzJxmD4xlKcdbckrU1-vYPaF4QKFCQ11dHoGGIaAvCoZcqWCBL1XsIIehTzvvt44OI/s640/IMG_5904.JPG" width="640" /></a></div>
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<b><span style="font-family: "cambria" , serif; font-size: 12pt; line-height: 18.4px;"><br /></span></b></div>
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<b><span style="font-family: "cambria" , serif; font-size: 12pt; line-height: 18.4px;">Ingredients:<o:p></o:p></span></b></div>
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<span style="font-family: "cambria" , serif;">•Milk according to cup size<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">•powder sugar as per taste<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">•Little bit turmeric powder<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">•Cardamom powder -1 pinch<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">•Melon seed and almond powder (need 1 tsp. of both nuts)<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">Method:<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">1. Take a bowl. pour the milk.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">2. Mix all things listed above.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">3. Ready to serve.</span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com3tag:blogger.com,1999:blog-7786519716879092540.post-60379876174647633842020-06-07T07:37:00.002-07:002020-06-08T02:16:08.753-07:00 Sweetie biscuit sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnb_sjbJrJMDFAHmlLczcQaZV8TkFcfY68pLL1JhNVqXD0LW1hKdPAVTTmIB7pwdr-EaX5MZqaMeeM8RJpD7FyHNfm-Z1kAAaXdabBtt15c292P1yMbowkOjSGw1gFhQJPqVISx0AL4I/s1600/IMG_5904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1600" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnb_sjbJrJMDFAHmlLczcQaZV8TkFcfY68pLL1JhNVqXD0LW1hKdPAVTTmIB7pwdr-EaX5MZqaMeeM8RJpD7FyHNfm-Z1kAAaXdabBtt15c292P1yMbowkOjSGw1gFhQJPqVISx0AL4I/s640/IMG_5904.JPG" width="640" /></a></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;"><br /></span></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<span style="font-family: "cambria" , serif; font-size: 14pt; line-height: 21.4667px;">Ingredients:<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpFirst" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Britannia Marie gold biscuit-3 no<o:p></o:p></span></div>
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<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Grated chocolate (any chocolate bar) -1 small pack. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Cheese slice -1<o:p></o:p></span></div>
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<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Peanut butter 3 tbsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Honey-2 tsp. (Or as per taste)<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;">Method:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Mix peanut butter and honey.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Grate the chocolate<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">In a clean plate take one biscuit, then spread or pipe butter mixture.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Sprinkle grated chocolate over it, cover with another biscuit.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Repeat the same thing and cover with last biscuit and spread again peanut butter little bit as the cheese can stick on biscuit.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol";">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "cambria" , serif;">Cut a round shaped from cheese slice and put on biscuit.<o:p></o:p></span></div>
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<span style="font-family: "cambria" , serif;"><br /></span></div>
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<span style="font-family: "cambria" , serif; font-size: 11pt; line-height: 16.8667px;">Decorate with almond, grated chocolate and cherry</span><span style="color: red; font-family: "segoe ui symbol" , sans-serif; font-size: 11pt; line-height: 16.8667px;">🍒</span><span style="font-family: "cambria" , serif; font-size: 11pt; line-height: 16.8667px;">.</span></div>
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<span style="font-family: "cambria" , serif; font-size: 11pt; line-height: 16.8667px;"><br /></span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com0tag:blogger.com,1999:blog-7786519716879092540.post-57036259845246471292019-11-04T06:55:00.001-08:002019-11-04T07:47:36.131-08:00Bengali Patisapta (Stuffed Mawa Pancake)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9-OKyYyH3ygrj0n-jERvvlKvFTyL8ET-cVNQud2wTlIf7bjrXyv-wSYclvmZfitwbOyFgaZ7QxC8igUXz0tymSxJH-CwDPoyeRy3MtDfAb_qK5UXp_JH04ZCFtymZM9SNblp7jSQv2g/s1600/patisapta.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1280" data-original-width="977" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9-OKyYyH3ygrj0n-jERvvlKvFTyL8ET-cVNQud2wTlIf7bjrXyv-wSYclvmZfitwbOyFgaZ7QxC8igUXz0tymSxJH-CwDPoyeRy3MtDfAb_qK5UXp_JH04ZCFtymZM9SNblp7jSQv2g/s320/patisapta.jpeg" width="244" /></a><span style="background: white; color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> Food, festival and culture these
three are inter- related and strongly tied together. May there are lots of varieties according to states and cultures, but this bonding are same through India. </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">
Durga puja and Diwali are just finished, but festival is
still there. Smell and feeling of winter brings joy for us - lots of carnivals,
traveling without tiredness and definitely with enjoyment of varieties of foods. <o:p></o:p></span></div>
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<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">
Patisapta is one of the traditional dishes of Bengal in winter.
It is basically mixture of rice flour and wheat flour and more or similar to pancake.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">
Rice flour, coconut, mawa and date Jaggery(mainly found in eastern India, known as <i>Khejur Gur</i> ) are the basic
ingredients of <i style="mso-bidi-font-style: normal;">Patisapta, Pitha, Dudh
Puli, Vada pitha, Labbanga latika</i> etc. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> The last three days of "<i>Pous Month</i>"(most probably according to western calendar it falls just middle of January every ) Bengalis celebrate the festival of “<i>Pous Sankranti</i>" making
all these food items . It is a symbol and significance of festival of
harvest, welcome to longer days and worship of The Sun. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">
Whatever the story behind it, we should concern about the taste , right? No doubt it is very tasty
and yummmy and unique of it's nature.....,... <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjUlJ24LSv0Ep_Wet09ySL_PagTUKU-ZQOc-91bDxXxlA0fhw2WD951cAq3sbAs7M38DBTtV17eqhA-DU7oZ6roC3FoVgfXSCc2DxxJkMDPk_ik7A_M_5Q2RKXPuLLWX1Ngjr3n1K8jI/s1600/patisapta1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="636" data-original-width="1051" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjUlJ24LSv0Ep_Wet09ySL_PagTUKU-ZQOc-91bDxXxlA0fhw2WD951cAq3sbAs7M38DBTtV17eqhA-DU7oZ6roC3FoVgfXSCc2DxxJkMDPk_ik7A_M_5Q2RKXPuLLWX1Ngjr3n1K8jI/s640/patisapta1.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ingredients:<o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">(For batter) <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Flour -1cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Rice flour-2 tbsp.
(Heaped) <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Semolina- 1/2 cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Sugar powder-2
tsp. <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Milk-as per requirement<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p> </o:p></span></div>
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<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 14.0pt;"> For stuffing:<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Homemade Mawa-1 and
1/2 cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Dry grated coconut
-(if fresh is available, definitely fresh always preferred)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Jaggery or sugar
-1/4cup (approx.) <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Milk-2tsp. <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">green
cardamom-1/2tsp <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Nutmeg powder -1/4
tsp. <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Ghee -1 tsp. <o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Method:<o:p></o:p></span></div>
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<br /></div>
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">To make batter in a
mixing bowl mix all dry ingredients and mix well. Then pour milk slowly and mix
to make the batter. <o:p></o:p></span></div>
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<br /></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">The batter will
neither be thick nor very tiny.Rest the batter for 1/2 an hour to set because
semolina will little puff and will make the batter little thick. <o:p></o:p></span></div>
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<br /></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">To make stuffing ,heat
ghee in a kadai, add coconut and saute for a minute, add sugar or jaggery
according to your taste bud ,then mix well . <o:p></o:p></span></div>
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<br /></div>
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</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Next add 2 tsp.of milk
and mawa in it. Mix it well and cook for 8-10 minutes.It will be thick then. It
is ready now. Cool for 10 minutes. <o:p></o:p></span><br />
<span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">(Thick is preferred
for patisapta, otherwise it may problematic when do stuff in flatten
batter.) <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Now take a flat non
stick pan, heat and greese it with oil. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Pour one scoop of
batter, then spread and flatten it, after 5-6 seconds stuff the prepared
mawa-coconut filling in the middle of batter. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">During 1 minute batter
will be settled and rawness will go away, then fold it from two sides, cook for
another 10-12 seconds. Remove from heat with spatula . <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #1d2228; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #1d2228; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Ready to serve now. If
you want sprinkle fresh jugery on top of it and serve. <o:p></o:p></span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com4tag:blogger.com,1999:blog-7786519716879092540.post-13789769940919014682019-10-13T03:24:00.003-07:002019-10-13T03:47:44.747-07:00Pan Mawa Sweet<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "times new roman" , "serif";"> For
Bengali “<i>Mahalaya” </i>is the day
considered to be the starting of “<i>Devi Paksh</i>”
and end of “<i>Pritti Paksh” for Goddess Durga
. </i>The same day considered as starting of Navratri. From that day we prepare
to welcome <i>Goddess Maa Durga </i>to the Earth.
It is the most celebrated festival among us -Bengalis.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif";"> <o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif";"> The
first full moon day after <i>Durga Puja</i> , we celebrate “<i>Kojagori laxmi puja”</i> .The full moon day of Ashwin is called <i>'KOJAGORI PURNIMA'</i>. On this day people
keep fasting and worship the <i>GODDESS
LAXMI</i> after Sunset. This is basically known as “<i>KOJAGORI LAXMI PUJA</i>”. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDXLDAQ38PKFy3hMwnPEAMxD80LNpvFGGPeKDI9e6FdGlvKztd34NOkAmBlQpSGXxmowey8-quHHH8H2YBumDV-7x5cXzJ_8doRSPvj0xEu_mat6ENIJtsBcTVuhkjlfffzx5Ar-nTC8/s1600/IMG_20191010_121512.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1108" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDXLDAQ38PKFy3hMwnPEAMxD80LNpvFGGPeKDI9e6FdGlvKztd34NOkAmBlQpSGXxmowey8-quHHH8H2YBumDV-7x5cXzJ_8doRSPvj0xEu_mat6ENIJtsBcTVuhkjlfffzx5Ar-nTC8/s400/IMG_20191010_121512.jpg" width="275" /></a><span style="font-family: "times new roman" , "serif";"> <o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif";"> As far
as I noticed out of West Bengal this KOJAGORI LAXMI PUJA is not so much known. The
worship the goddess <i>Laxmi ji</i> mostly
done on the eve of Diwali<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "times new roman" , "serif";">
Whatever, there are lots of rituals and history behind all those
believes. Today I am going to share a fusion sweet called ‘PAN<i> Mawa Misthi' </i>or Pan Mewa Sweet with you. <o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif";"> <i>SINGORI</i> is a famous and known sweet item of Uttarakhand. They make mawa (harden kheer) and put it into Mallu leaves after rolling it(Mallu leaves is a local leaf) ,but in Delhi and other state is not
easily available). They used to set processed Mawa stuff for sometimes within Mallu
leaves and decorate with dry fruits, dry coconut, tutti-fruity etc. <o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif";"> As
I have used much available Pan Leave and
processed Mewa in my way I mentioned this as a fusion sweet. <o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif";"> I hope you
will like my way and will request you to make your own to taste an unique sweet
item … <o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif;"> </span></div>
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<br /></div>
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<span style="font-family: "times new roman" , "serif";">Ingredients:<o:p></o:p></span></div>
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<i><span style="font-family: "times new roman" , "serif";">(For making khoya kheer or mawa
or Mewa) <o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Full
cream cow milk-2 lad<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Sugar
-1 cup(according to taste may be increased the amount) <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Green
cardamom crash-1 tsp. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">(For
final preparation) <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Pan
leaves-20 <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Toothpick-
for clipping<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Dry
fruits-almond or pistachio and red cherries<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">For
baking-aluminum foil container<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif";">Method:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Heat
a Kadai (I used iron Kadai), Boil milk. After boiling point keep the heat in
low flame and boil for at least an hour to make mawa (after 15 minutes or so
you have to stire slowly for avoiding sticking at bottom ) <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">When
milk became too thick, add sugar and cardamom and mix well. Boil for another 15
minutes, mawa is ready. <o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHPKctgHWD9MJUA34OwxjY-Qb7nZZcD2oYD3daTsGBgRQtZdh2NMwyt5PBx4POeR27zCwdcwctvmkuRzUgBVFO3IwaqFyTDe1fGl8-D9QFuz8AgJNl1c2S7Ucn4AbR7dLb8ekUIORR7M/s1600/IMG_20191010_104925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHPKctgHWD9MJUA34OwxjY-Qb7nZZcD2oYD3daTsGBgRQtZdh2NMwyt5PBx4POeR27zCwdcwctvmkuRzUgBVFO3IwaqFyTDe1fGl8-D9QFuz8AgJNl1c2S7Ucn4AbR7dLb8ekUIORR7M/s400/IMG_20191010_104925.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Take
an aluminum foil container and make a bed with two pan leaves. pour the in it
then cover with another pan leaf. Bake for only 10 minutes.</span></div>
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<br /></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">I
must mention, I baked it, so that the aroma of Pan should get deep into Mewa
mix. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Cool
it at room temperature. In the meantime make the pocket with pan leaves like
triangular shaped, folding it in one end and lock with a toothpick (To avoid
popped open). <o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hKah7NIjkUcLOkyGZtEpKdfpItYHr3IjR8vtB2fGpNvwL16rldAEN9BrwhyaPS5pOFoRLhtlbCpGRqX5Bh6eRtx5vBgcEpS0g9kX2M4zCdzePP5buSyKjSSd9EYXTyzVpCRSCwqRrgE/s1600/IMG_20191010_105418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hKah7NIjkUcLOkyGZtEpKdfpItYHr3IjR8vtB2fGpNvwL16rldAEN9BrwhyaPS5pOFoRLhtlbCpGRqX5Bh6eRtx5vBgcEpS0g9kX2M4zCdzePP5buSyKjSSd9EYXTyzVpCRSCwqRrgE/s400/IMG_20191010_105418.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Stuff
the baked mawa into Pan Pockets and decorate with dry fruits and cherries. Set
it for another half an hour into refrigerator.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaNKaQDePq4OpFsO0gELKe46k2U30njSIMAjVcHL697pFu7wdJ1JSGL6mVFHRrs7TfEebVWpR-rJ3qwFVZlKeFWwEDvN_0yVNK1orqFT4MGUqzyw9sp0SfCrIXAxOp6JQh7FXVkP1Rzw/s1600/IMG_20191010_110909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaNKaQDePq4OpFsO0gELKe46k2U30njSIMAjVcHL697pFu7wdJ1JSGL6mVFHRrs7TfEebVWpR-rJ3qwFVZlKeFWwEDvN_0yVNK1orqFT4MGUqzyw9sp0SfCrIXAxOp6JQh7FXVkP1Rzw/s400/IMG_20191010_110909.jpg" width="400" /></a></div>
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<span style="font-family: "times new roman" , "serif";"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "times new roman" , "serif";">Wow
its Ready to serve... <o:p></o:p></span></div>
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<div aria-label="Important according to Google magic." class="pG" data-tooltip-align="b,l" data-tooltip-contained="true" data-tooltip-delay="1500" id=":176" role="img" style="align-items: center; cursor: pointer; display: inline-block; font-size: 0px; height: 20px; justify-content: center; margin: 0px 8px 0px 0px; padding: 0px; position: relative; width: 20px;">
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com1Noida, Uttar Pradesh, India28.5355161 77.39102649999995328.312280599999998 77.068302999999958 28.7587516 77.713749999999948tag:blogger.com,1999:blog-7786519716879092540.post-42063593541888843752019-08-14T09:58:00.001-07:002019-08-15T00:32:28.127-07:00Egg Devil / Dimer Devil <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , serif; font-size: 13pt;"> </span><i style="font-family: "Times New Roman", serif; font-size: 13pt;">Egg
devil </i><span style="font-family: "times new roman" , serif; font-size: 13pt;">or simply</span><i style="font-family: "Times New Roman", serif; font-size: 13pt;"> Dimer Chop /Devil, </i><span style="font-family: "times new roman" , serif; font-size: 13pt;">this evening time snacks is one of the famous street foods of
Kolkata - suburban and one of the most popular one. Due to easy availability
of egg with fewer price it is available anywhere says in each corner
of any street or </span><i style="font-family: "Times New Roman", serif; font-size: 13pt;">Para</i><span style="font-family: "times new roman" , serif; font-size: 13pt;">. Especially for
Bong people from 8 to 80, everyone like to have this with a cup of hot tea or coffee,
yes this is my favourite too .It is a perfect classic snacks for holidays and any
small party. Basically it is stuffed egg and then deep fried. Stuffing may vary.
Here we use potatoes to stuff .You can use </span><i style="font-family: "Times New Roman", serif; font-size: 13pt;">chicken
Keema</i><span style="font-family: "times new roman" , serif; font-size: 13pt;"> or </span><i style="font-family: "Times New Roman", serif; font-size: 13pt;">soya chunk</i><span style="font-family: "times new roman" , serif; font-size: 13pt;"> also to
stuff.</span></div>
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<span style="font-family: "times new roman" , serif; font-size: 13pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrr-mNK5joCGDMkQjFc9iVzZYAB2xFK2jzdQwjByYJeWm699WDRI52nKVBFckvJzqHBghKCxz_kmGp27j92QWzMgnKrbNJF3JIak6S6zkO9Pd9E7_7NS2z63cxJlJX2kCDyCsUxz8oY9A/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrr-mNK5joCGDMkQjFc9iVzZYAB2xFK2jzdQwjByYJeWm699WDRI52nKVBFckvJzqHBghKCxz_kmGp27j92QWzMgnKrbNJF3JIak6S6zkO9Pd9E7_7NS2z63cxJlJX2kCDyCsUxz8oY9A/s640/1.JPG" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ingredients:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Hard boiled eggs- 6 no(cut into
half)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Boiled ,peeled and mashed
potatoes(medium sized)- 8 no<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Finely chopped onion-1 big sized<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Finely chopped garlic -2 tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Finely chopped ginger-1 tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Chopped green chilies-2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzGXaZg1xWp_sMIZHc-fijuMjuI4NQ70XzSvBXDbqVi9xZGqta2G-ZDZUX4W6mlzyXpXNzVSx-zWS53WH_Sx2IaU7OyoTdOnIpNYiudRhis9jyKr-8SJEaVdYjPyA-aLsr35B8juLeqs/s1600/WhatsApp+Image+2019-08-14+at+10.03.55+PM.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="945" data-original-width="960" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzGXaZg1xWp_sMIZHc-fijuMjuI4NQ70XzSvBXDbqVi9xZGqta2G-ZDZUX4W6mlzyXpXNzVSx-zWS53WH_Sx2IaU7OyoTdOnIpNYiudRhis9jyKr-8SJEaVdYjPyA-aLsr35B8juLeqs/s200/WhatsApp+Image+2019-08-14+at+10.03.55+PM.jpeg" width="200" /></a><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Turmeric powder 1/8tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Kashmiri red chili powder-1/8 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Chopped coriander leaves-1 handful<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Homemade spice powder- 2tsp.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><span style="mso-spacerun: yes;">
</span><i style="mso-bidi-font-style: normal;">(Dry roast 2 tsp of cumin seeds,1 tbsp.
of coriander seeds,1 dry red chili and 1 small bay leaf and make powder
with mixer grinder.)<o:p></o:p></i></span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><i style="mso-bidi-font-style: normal;"><br /></i></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Salt to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Bread crumbs-for coating<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Oil for frying<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">For a liquid solution:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Egg -1 no<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Flour- 2tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Cornflour-2 tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Salt-little bit<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHogpV9HJ_tEJ8Fw3kZcb_1U1Q7velB-R-0z3Z9zqiOxQ4XQL5kh1sroxlG5J1IYr6dDtckRmsrqM4_FOo-wBfU8OwSKK7vxRotkmajdefVV-f9sKPTPwgtmbHgBRNueE7UpKxyDBoGNI/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHogpV9HJ_tEJ8Fw3kZcb_1U1Q7velB-R-0z3Z9zqiOxQ4XQL5kh1sroxlG5J1IYr6dDtckRmsrqM4_FOo-wBfU8OwSKK7vxRotkmajdefVV-f9sKPTPwgtmbHgBRNueE7UpKxyDBoGNI/s640/2.JPG" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Method:<o:p></o:p></span></div>
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<br /></div>
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<!--[if !supportLists]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gO-Wr9J8BFbwAwFcGHoVt9-bKcu_YzAHfaQdJt_9K9VTEKLhCozOcrhOyklpPDGklec9RADrXSEjzsGbRg2GhQlmQflQ4ZLopAofhUZAxzg7QwYyigGT2rqlJUU0YKBbbBgkokqgU-0/s1600/WhatsApp+Image+2019-08-14+at+10.03.54+PM+%25281%2529.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gO-Wr9J8BFbwAwFcGHoVt9-bKcu_YzAHfaQdJt_9K9VTEKLhCozOcrhOyklpPDGklec9RADrXSEjzsGbRg2GhQlmQflQ4ZLopAofhUZAxzg7QwYyigGT2rqlJUU0YKBbbBgkokqgU-0/s320/WhatsApp+Image+2019-08-14+at+10.03.54+PM+%25281%2529.jpeg" width="320" /></a><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">In a bowl take mashed potatoes and
add homemade spice powder, turmeric powder, Kashmiri powder and salt.<o:p></o:p></span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Heat a <i style="mso-bidi-font-style: normal;">Kadai</i> with 2 tbsp. of mustard oil. Add chopped onion and sauté for
one minute. Then add chopped garlic and ginger. Cook for 2--3 minutes and add
potatoes mixture.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Mix and cook for 5 - 10 minutes, the
mixture will be dry and you will understand it watching from edge.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Then add coriander and green chilies
and mix.Canbe added little bit of salt to adjust the taste.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Take half of boiled egg in your plam
and have to stuff potatoes mixture to both sides of it. Have to prepare all
half eggs like it. Egg devil stuffing is ready.<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FAGxLrIngwrnWhGriLoP8Zaz1XGvg3btll-j1-6Oy_2SOmg0-O7i725sHGvfuCmSnc4UTkFND3KyLWN7DkodBBKmcpMnwpWsgpsCrJUMrdScZRPRVxI4QkGZcxhtZ4xaJQXsAMb0H2c/s1600/WhatsApp+Image+2019-08-14+at+10.03.54+PM+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FAGxLrIngwrnWhGriLoP8Zaz1XGvg3btll-j1-6Oy_2SOmg0-O7i725sHGvfuCmSnc4UTkFND3KyLWN7DkodBBKmcpMnwpWsgpsCrJUMrdScZRPRVxI4QkGZcxhtZ4xaJQXsAMb0H2c/s400/WhatsApp+Image+2019-08-14+at+10.03.54+PM+%25282%2529.jpeg" width="400" /></a></div>
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">In another small container have to
prepare the liquid solution mixing the above </span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">mentioned ingredients.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Then dip the stuffed egg devil into
liquid solution and roll it into breadcrumbs.<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hbrk5JJMBcEl5oVMVQjeyJ7OMbfM8JgQPVhoOa7zrtGDjb2HcGo4gn1iaJe0YfLKNUSgB_8YVkH-dmyh8gIV7tbPNs9aPdZBZTbxq3vtfAIEGTlHjsMCVdK1JsuKESXgQK-QEvQAaIY/s1600/WhatsApp+Image+2019-08-14+at+10.03.54+PM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hbrk5JJMBcEl5oVMVQjeyJ7OMbfM8JgQPVhoOa7zrtGDjb2HcGo4gn1iaJe0YfLKNUSgB_8YVkH-dmyh8gIV7tbPNs9aPdZBZTbxq3vtfAIEGTlHjsMCVdK1JsuKESXgQK-QEvQAaIY/s400/WhatsApp+Image+2019-08-14+at+10.03.54+PM.jpeg" style="cursor: move;" width="300" /></a></div>
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Then deep fry it in medium hot oil till
it become brown in colour. Great it is ready to serve.Can enjoy any time..<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">By the way you can also store it as raw balls for 2-3
days in deep fridge ,of course putting it in an airtight container.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"> <o:p></o:p></span></div>
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<br /></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com2tag:blogger.com,1999:blog-7786519716879092540.post-62682066546379797982019-07-22T10:27:00.004-07:002019-07-22T10:28:11.554-07:00Healthy Fish Curry– CatFish Curry (Mangur Macher Jhal)<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://www.cookingenuff.com/2014/08/healthy-fish-recipe-shingi-macher-jholcat-fish-gravy.html" ping="/url?sa=t&source=web&rct=j&url=https://www.cookingenuff.com/2014/08/healthy-fish-recipe-shingi-macher-jholcat-fish-gravy.html&ved=2ahUKEwj925rj8sjjAhWVV30KHb1TCQsQFjAQegQIAhAB" style="background-color: white; color: #660099; cursor: pointer; font-family: arial, sans-serif; font-size: small; text-decoration-line: none;"></a><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;"> Hot stream
rice and any fish may be fried or simple curry and what more that's enough and
favourite lunch for most of us means for Bongs. Not to mention I like varieties
of fishes and experimenting with them. The simple thin gravy of cumin and ginger
paste with vegetables is well known and healthy too and for recovering patients.</span><span style="font-family: "times new roman" , "serif"; font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;"> <span style="mso-spacerun: yes;"> </span>Now if thin curry is good for health
then what’s wrong with rich gravy of catfish? Need not to say this healthy
vitamin (D) reached cat fish with thick gravy is both good in taste and health.
Here I am sharing my catfish curry....Hope you will like it..</span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ingredients:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Catfish(wash and mix 1 tsp of lemon juice in it)-10 pieces<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Onion paste-1no(medium size)<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Ginger-garlic paste-2tsp.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Turmeric Powder-1/2tsp.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Kashmiri red chili powder-1tsp.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Cumin powder-1tsp.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Green chili slices- 2-3no.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Coriander leaves-1 handful<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Nutmeg and mace powder-1/8tsp.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Salt to taste<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Mustard oil for frying and making gravy<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Method:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Wash freshly marinated Catfish again (previously it was
marinated with lemon juice) and now mix little bit of turmeric powder and
salt in it.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Heat mustard oil, deep fry in hot oil first for some time and keep
fish pieces in medium flame. Keep aside fried pieces.<o:p></o:p></span></div>
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<i><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">For gravy:<o:p></o:p></span></i></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">In the remaining oil add little bit more oil .when hot add
onion paste, sauté till it looks brown in colour.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Next add ginger-garlic paste and cook for 5-6 minutes adding
salt.(If required can be add 2 tsp of water during this time)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">When oil will float on top add all dry spice powder like green
chilies and coriander leaves and mix well. Add 1 cup of water and salt if
require.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">When it begins boiling add fried fish pieces in it. Boil for
7-8 minutes more covering lid.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">After switching off the flame , sprinkle nutmeg and mace
powder over it.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Give 5 minutes to settle it, and now it is ready to serve hot
.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">It is excellent with hot stream rice or even fried rice.<o:p></o:p></span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com0tag:blogger.com,1999:blog-7786519716879092540.post-40790833716246157382019-07-04T10:16:00.001-07:002019-07-04T10:33:27.098-07:00 Singhal -a Kumaoni delicacy<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 14pt;"><span style="mso-spacerun: yes;"> </span></span><span style="color: #222222; font-family: "times new roman" , serif; font-size: 14pt;"> </span><span style="color: #222222; font-family: "times new roman" , serif; font-size: 14pt;"> </span><span style="background-color: white; color: #222222; font-family: "times new roman" , serif; font-size: 14pt;">First time I have tested this special sweet 'Singhal' at one of my Kumaoni friend’s place. It was just amazing, I just loved it. Singhal is one of the popular and traditional delicacies of Kumaoni, situated far north of India .People there make it for their own festivals or occasions specially a must for Diwali. It is a soft, spongy and less sweet in taste or of comfortable.</span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 14pt;"><span style="mso-spacerun: yes;"> </span>I have used that word 'comfortable sweetness' because if you compare it with any other Bengali sweets item or laddo, you might experience Singhal has less sweetness. Generally Kumaoni people like less sweetness even in their other sweet recipes too .In this recipe the main ingredients are curd, semolina and sugar. The nice aroma comes from cardamom and for glaze ghee is used. Other famous Kumaoni sweets are 'Singori','Bal mithai',<a href="https://umekitchen.blogspot.com/2018/07/suzi-ka-sein-suzi-ka-halwa.html">'Suji ka Sain'</a>. For <a href="https://umekitchen.blogspot.com/2018/07/suzi-ka-sein-suzi-ka-halwa.html">'Suji ka Sain'</a> can visit my earlier post.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Ingredients:<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Semolina-2cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Sugar-1cup+2 tsp.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Hung curd- 1/2 cup(according to requirement it can be add 2 tsp. more, otherwise not)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Milk-1/2 cup(batter will neither be thin nor thick)<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Cardamom powder-1/2 tsp.(for flavour) ghee-1/4cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">White oil for frying<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14pt;"> Method:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Take a big mixing bowl.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Pour semolina in it.Add curd and mix it well.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3cqHkUSYh6ulhgnXuQMiiRQ5X2Kzj3rUtRvLQyb8PyBWzsYfn6c4wsDJ4ZvnK7BjxPwvOLufp6JqxPecBgiFAqbWvEjbOZC02oaivGi-gnhd3Xvr1RkqLusP0tYtrHfHnmd6XdOuzg4M/s1600/WhatsApp+Image+2019-07-04+at+9.06.05+PM+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="659" data-original-width="881" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3cqHkUSYh6ulhgnXuQMiiRQ5X2Kzj3rUtRvLQyb8PyBWzsYfn6c4wsDJ4ZvnK7BjxPwvOLufp6JqxPecBgiFAqbWvEjbOZC02oaivGi-gnhd3Xvr1RkqLusP0tYtrHfHnmd6XdOuzg4M/s200/WhatsApp+Image+2019-07-04+at+9.06.05+PM+%25281%2529.jpeg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Mz1G1jTnan4Md3-FmSY4hk9uHXyH209mNQeWczNSsNrDsPYgOmoAVfkMkutxsJJtNsQHg74ZZ9TBclK9ebO2wa7KxSQ91CELw19tCOXiVVpBPonavxTxgy-btEVxMT4m25AjmxM673U/s1600/WhatsApp+Image+2019-07-04+at+9.06.04+PM+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="780" data-original-width="1040" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Mz1G1jTnan4Md3-FmSY4hk9uHXyH209mNQeWczNSsNrDsPYgOmoAVfkMkutxsJJtNsQHg74ZZ9TBclK9ebO2wa7KxSQ91CELw19tCOXiVVpBPonavxTxgy-btEVxMT4m25AjmxM673U/s200/WhatsApp+Image+2019-07-04+at+9.06.04+PM+%25281%2529.jpeg" style="cursor: move;" width="200" /></a></div>
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<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Next add sugar ,milk and cardamom crashed or powder in it,</span><span style="font-family: "symbol"; font-size: 14pt; text-indent: -0.25in;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 14pt; text-indent: -0.25in;">Mix well.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBTc740FP9FpGVVtYE-W96h2K8aHvEWqwMJdVWDD5YhCV3ssXPfB6K25KbVnVreEtKybZtgP9L4RZDc5Xw-gHwlIofuS-VFrM9DVdvucdIXPpQATxz0x3ifMww2ig-BUHm8uSBuCE3Js/s1600/WhatsApp+Image+2019-07-04+at+9.06.04+PM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="704" data-original-width="835" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBTc740FP9FpGVVtYE-W96h2K8aHvEWqwMJdVWDD5YhCV3ssXPfB6K25KbVnVreEtKybZtgP9L4RZDc5Xw-gHwlIofuS-VFrM9DVdvucdIXPpQATxz0x3ifMww2ig-BUHm8uSBuCE3Js/s400/WhatsApp+Image+2019-07-04+at+9.06.04+PM.jpeg" width="400" /></a></div>
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<span style="font-family: "times new roman" , serif; font-size: 14pt; text-indent: -0.25in;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">The batter should be smooth and not to thin or thick and soak it for a while as sugar will melt(1/2hour in summer and 45 minutes in winter. I kept it in refrigerator due to extreme hot weather)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Then add ghee and mix it well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Heat oil for fry it.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Take a milk poly bag or piping bag.make a small hole at the corner by cutting sluntingly.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWi3LN4hv6evnYaYyeMq_pQlfE3loYIuneQTgMXsYL4hFcw9lgS622mFk4KPDS7MC9oS89zu-9DAinMg5hInpM_TcklHIM3qO-Q4IzNThScZ87lzpmLCIWJ3f0aBspCl7q5k-gDbIl4Mc/s1600/WhatsApp+Image+2019-07-04+at+9.19.31+PM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWi3LN4hv6evnYaYyeMq_pQlfE3loYIuneQTgMXsYL4hFcw9lgS622mFk4KPDS7MC9oS89zu-9DAinMg5hInpM_TcklHIM3qO-Q4IzNThScZ87lzpmLCIWJ3f0aBspCl7q5k-gDbIl4Mc/s320/WhatsApp+Image+2019-07-04+at+9.19.31+PM.jpeg" width="240" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14pt;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Pour the mixture batter in to it and tie or food tightly.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Batter will come out from the opposite side and then spiral it in to medium hot oil and fry in medium heat.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJUcA-M8AaV5EYiGATDimQuvHrpbhiZen3T8DlfGSjzBiBEK0HiLHW71LqVzbW5FzIkC51DpLspGld3zJwa8vWIBgIQkUcFVVYd_22j0FrCwDuVU1hxu4djcN9PSSrN4MtiyGvLSTF54/s1600/WhatsApp+Image+2019-07-04+at+9.06.05+PM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="705" data-original-width="1040" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJUcA-M8AaV5EYiGATDimQuvHrpbhiZen3T8DlfGSjzBiBEK0HiLHW71LqVzbW5FzIkC51DpLspGld3zJwa8vWIBgIQkUcFVVYd_22j0FrCwDuVU1hxu4djcN9PSSrN4MtiyGvLSTF54/s320/WhatsApp+Image+2019-07-04+at+9.06.05+PM.jpeg" width="320" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14pt;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">When two sides will be brown,then remove from heat and cool it for some times.<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Now it is ready to serve.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlQMzAMcHuRwnYH7VaPu-Ga8_wh__yaPPnmedzXAeO2_kKtrn2M9lO21ZByACiE0xFJikhOtXi4wqlXhQvEanJ9kdaLime2lFdiTFzmeQFmCKF35YhTfH0sncqa76ncl4dklYvkhIQJw/s1600/IMG_5768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="1431" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlQMzAMcHuRwnYH7VaPu-Ga8_wh__yaPPnmedzXAeO2_kKtrn2M9lO21ZByACiE0xFJikhOtXi4wqlXhQvEanJ9kdaLime2lFdiTFzmeQFmCKF35YhTfH0sncqa76ncl4dklYvkhIQJw/s640/IMG_5768.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "symbol"; font-size: 14pt; text-indent: -0.25in;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> <i><span style="color: red;"> </span></i></span></span><span style="font-family: "times new roman" , serif; font-size: 14pt; text-indent: -0.25in;"><i><span style="color: red;">Tips:</span></i></span></div>
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<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">The batter will be as thic as it will not be flow out from the opposite side without pushing.<o:p></o:p></span></div>
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<div class="MsoListParagraph" style="line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 14pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt;">Sometime mashed ripe banana also mixed with the final batter, but as per genuinity this one is supposed to be an authentic one.<o:p></o:p></span><br />
<span style="font-family: "times new roman" , "serif"; font-size: 14pt;"><br /></span>
<span style="font-family: "times new roman" , "serif"; font-size: 14pt;"><br /></span>
<span style="font-family: "times new roman" , "serif"; font-size: 14pt;"><span style="font-family: "symbol"; font-size: 14pt; text-indent: -24px;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , "serif"; font-size: 14pt; text-indent: -24px;">The measurements of milk or curd that I mentioned above,can be changed according to thickness of batter. But correct thickness is very important.</span></span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com0Noida, Uttar Pradesh, India28.5355161 77.39102649999995328.312280599999998 77.068302999999958 28.7587516 77.713749999999948tag:blogger.com,1999:blog-7786519716879092540.post-77400489494919974102019-04-27T06:40:00.001-07:002019-04-27T06:57:29.081-07:00Less fruity fruit cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;"> </span><span style="font-family: "times new roman" , serif; font-size: 12pt;">There is no particular time
for baking a fruitcake. Though the rum fruit cake is specifically made for
winter, yet it is all seasons favourite to all, is it not?</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"> <i style="mso-bidi-font-style: normal;">'Less fruity fruit cake'</i> is one of such
a fruit cake without that the well-known book 'Cake Bible' is incomplete as mentioned
by the Author....<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"> After
baking it will be completely dark in colour and so sticky and moist that it can
be described as pudding. The basic ingredients <span style="mso-spacerun: yes;"> </span>are dry fruits soaked in dark rum ,sugar, butter,
egg are almost as same as for other rich fruit cake ,but the less amount of
flour used for it , bring its special texture like pudding. Due to using
molasses it will be little bitter edge to temper the sweetness of the glazed
fruit. Flavour of rum comes with aromatic too and overall texture and
flavour of this cake in one word speechless...<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">
Amount of ingredients that I mentioned, for these 2 pounds (or Ko 1/2
kg) mould are suitable to bake. Obviously we can use small paper cups and aluminum
foil containers. For baking measurement, ingredients and techniques are always
very important, otherwise everything will be messed.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">
So many times I have made this cake in oven, but things not go well always ,
today it was power cut at the time of putting batter into oven , it was longer load
shading .I was worried and thinking about wastage of time and costly
ingredients. I could not wait and went through pressure cooker. Really it was
baked properly and wonderful nice texture also came just like oven baked. </span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12pt;">Spring
form cake tin is best to demolds it, but I used normal cake tin. It was also
fine for my case. So let’s publish all formally…</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCnYqYB-hKH7ehlXbac8uzHK5WpmGWB_IpkYnxab2vX0uuiC-KRpzKziVmMT9XbWOxnRc0asjCwgYVl0ITzvXGwuyKZXuBShNAgCMYmMCj52TdzIbxRKBcZm9S_1G0FZws3jDwQubi24/s1600/IMG_20190404_091118219%257E2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="1600" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCnYqYB-hKH7ehlXbac8uzHK5WpmGWB_IpkYnxab2vX0uuiC-KRpzKziVmMT9XbWOxnRc0asjCwgYVl0ITzvXGwuyKZXuBShNAgCMYmMCj52TdzIbxRKBcZm9S_1G0FZws3jDwQubi24/s640/IMG_20190404_091118219%257E2.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ingredients:</span></div>
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<span style="font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Cake Flour -1/2 cup (65 grams)</span><br />
<i><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";"> (Take 1/2 cup of
plain flour, then remove 1 tbsp. of flour from it ,replace same tbsp of corn
flour into it)</span></i><br />
<span style="font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Baking soda-1/8 tsp. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4E4v2QijTIRAneqaBOTkpUwNBkmUPhJsl20HfcwNXbWAwSfj25I_GoWFctuuD1k6T41zPVwkdWzH-aO8Tsw0KiUCSsimbszK5h_p3ulVta3OWPmUKFnNEVVpRfiveO9ygs3-b9ZDKxw/s1600/IMG_20190403_120346374.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4E4v2QijTIRAneqaBOTkpUwNBkmUPhJsl20HfcwNXbWAwSfj25I_GoWFctuuD1k6T41zPVwkdWzH-aO8Tsw0KiUCSsimbszK5h_p3ulVta3OWPmUKFnNEVVpRfiveO9ygs3-b9ZDKxw/s320/IMG_20190403_120346374.jpg" width="320" /></a><span style="font-family: "times new roman" , serif; font-size: 12pt;"> </span></div>
<span style="font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Cinnamon-1/4 tsp.</span><br />
<span style="font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Butter - 1/2 cup.(113 grams)</span><br />
<span style="font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Brown sugar-1/4 cup.(60 grams)</span><br />
<span style="font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;">Egg -1 no</span><br />
<span style="font-family: "symbol"; font-size: 12pt; text-indent: -0.25in;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; text-indent: -0.25in;">Molasses-1/4 cup(liquid)</span><br />
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<i><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";"> <span style="color: #222222;">(If
the molasses is solid,then add 2 tbsp of water in it and boil for 1 minute and
keep for cooling)</span></span></i></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt; text-indent: -0.25in;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="color: #222222; font-family: "times new roman" , serif; font-size: 12pt; text-indent: -0.25in;">Rum - 1/2 cup(110
grams)</span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt; text-indent: -0.25in;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="color: #222222; font-family: "times new roman" , serif; font-size: 12pt; text-indent: -0.25in;">Milk -2 tbsp.(30
grams)</span></div>
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<br /></div>
<h3 style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<span style="color: #222222; font-family: "symbol"; font-size: 12pt; text-indent: -0.25in;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , serif; font-size: 12pt; text-indent: -0.25in;">Method:</span></h3>
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<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level2 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Soak all mixed dry
fruits in 1/4 th cup of rum.Soak atleast for 2 hours.(You can make it
greater quantity,and store in air tight container.Can use for another cake
also.)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">After two hours the
smell of rum will be insert in dryfruits and then strain it.Coat flour and keep
aside.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Prepare a aluminum
round tin or spring form cake tin greasing oil and dusting flour.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">In a mixing bowl wisk
all dry ingredients,such as flour,baking soda,cinnamon.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA202b8VZ3P0gU0p-J5YkVUgX4DZLJBqLspaJj5j1eM5VbuVw1IeiDy4yvp1HtG0YDEQ4W_nBKMyZ2xkJLCFXci4xcmuI-jve6wchal82JgptesBdu1oirVW69Hz_iVBDTQiSm4VRwSy4/s1600/IMG_20190403_124115281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1073" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA202b8VZ3P0gU0p-J5YkVUgX4DZLJBqLspaJj5j1eM5VbuVw1IeiDy4yvp1HtG0YDEQ4W_nBKMyZ2xkJLCFXci4xcmuI-jve6wchal82JgptesBdu1oirVW69Hz_iVBDTQiSm4VRwSy4/s400/IMG_20190403_124115281.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">In a big mixing bowl
beat butter and sugar until light and fluffy, next a</span><span style="background-color: transparent; color: #222222; font-family: "times new roman" , serif; font-size: 12pt;">dd egg into it.</span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Then fold flour
mixture in 2 batches pouring molasses and milk slowly and alternatively. Next add rum and fold it<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Finally
fold flour coated soaked dry fruits in it.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">(Without coating with
flour all dry fruits will go under the batter at the time of baking.)Batter is
ready .<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "courier new"; font-size: 12.0pt;">o<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Transfer the batter in
round aluminium mould and bake it at 160 degree C for 40-50 minutes or
until inserting a toothpick comes out clean.</span></div>
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<span style="color: #222222; font-family: "courier new"; font-size: 12pt; text-indent: -24px;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="background-color: white; color: #222222; font-family: "courier new"; font-size: 16px; text-indent: -24px;">o </span><span style="color: #222222; font-family: "times new roman" , serif; font-size: 12pt; text-indent: -24px;">Demold the cake carefully... and enjoy an authentic cake.</span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com3tag:blogger.com,1999:blog-7786519716879092540.post-27268506342878727272019-02-02T08:31:00.002-08:002019-02-02T08:32:35.304-08:00Gajar Ka Halwa<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #222222; font-family: "times new roman", serif; font-size: 13pt;"> Carrot halwa better to known as </span><i style="color: #222222; font-family: "times new roman", serif; font-size: 13pt;">Gajar Ka Halwa</i><span style="background-color: white; color: #222222; font-family: "times new roman", serif; font-size: 13pt;"> is one of the famous
desserts originated mainly in North-India .This traditional dish is made for
occasions or festivals. In winter almost all North Indian households make it at
least 3-4 times. Specially in winter this dessert is mostly used to prepare because
red carrot is generally available during this time and red carrot is sweet
in taste that enhance its taste more but orange colored carrot also can be used
.It doesn't differ the taste much. I can surely promise you that one bowl of
hot carrot halwa will make your day special.</span><br />
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Very simple and minimum ingredients are required for this recipe. Basically grated
carrot, cream milk, sugar, ghee and cardamom are need for this dish. Sometimes
you can cut the carrot in cube .After boiling in milk, can mashed it. Instead
of milk you can use condensed milk or readymade mawa. Here I used full cream
milk.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
We all know that Mawa is made reducing the milk, what I used in addition
is one pinch of alam .It doesn't convert the milk into chana, only help to make
very little curdle that gives a very nice texture of milk. But it is
totally optional. You can avoid it.Frankly speaking it was my experiment and I
got the awesome result, so I am sharing with you all. So let’s start to make
it..<o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ingredients:</span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Carrot (grated)-5
medium sized<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Full cream milk-1
liter<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Sugar-1/4 cup +2 tsp
using measurement cup and spoon.(sugar amount can be reduced according to
taste.)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Ghee-3 -4 tbsp.+1 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">1/2 of crashed black
cardamom<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">1 green cardamom
crashed<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Just only 2 drops of
lemon juice or only one pinch of alam <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Roughly chopped
cashewnuts -1 handfull<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Chopped almond for
garnishing<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Method:</span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Iron kadai or nonstick
kadai both can be used to make it. I used big mouthed iron kadai.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Heat a kadai, add
3-4 tbsp of ghee, when its hot moderately add grated carrot in it and fry
it 9-10 minutes with stirring.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1gx8m0G8DGROyt44-lVQaGWUmCXiJ2SmN2dI6CtIvqDxBRCzSmUe2Q-nqEu83OqBNQQFvHHOJ-s0YBsukNRGs-2_dMeyvHkBPy9rmywLPdVxSUxintQhizoy8bIN6kmCf4XWqbHCtdM/s1600/IMG_20190121_141106893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1gx8m0G8DGROyt44-lVQaGWUmCXiJ2SmN2dI6CtIvqDxBRCzSmUe2Q-nqEu83OqBNQQFvHHOJ-s0YBsukNRGs-2_dMeyvHkBPy9rmywLPdVxSUxintQhizoy8bIN6kmCf4XWqbHCtdM/s400/IMG_20190121_141106893.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Next add sugar and mix
well, fry for more 1-2 minutes.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxlgiD_PaHYW3ZPaBYIAsBihn49ArFsOpaGd2EFwuVj8O3x72Bz4dw-6Y7oagHqjqlpfqhMIJxsJPW7WDdFdzpMyQh-rdfbNp9qBtT_uvmcUxpRnx9voOAivScTy7FSx3ZSaTQqYiCPI/s1600/IMG_20190121_141238698.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1100" data-original-width="1600" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxlgiD_PaHYW3ZPaBYIAsBihn49ArFsOpaGd2EFwuVj8O3x72Bz4dw-6Y7oagHqjqlpfqhMIJxsJPW7WDdFdzpMyQh-rdfbNp9qBtT_uvmcUxpRnx9voOAivScTy7FSx3ZSaTQqYiCPI/s400/IMG_20190121_141238698.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Now add milk and let
it boil for 5 minutes at high flame, then at medium heat let it boil with
constant stirring until the full milk is reduced in half.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmljWGHXNJETHyIT4SgPfxSGvb8WOAzmCDAvetetw2hCJj7nlnYGj6A2294NvXYlTHIeuXFgyv1_IKlQozuAbYaJDynbamdO5FHZNsfuPSNrc5Z9IUBHTfFoFZttqBvyRdYx09dHBDwQ/s1600/IMG_20190121_141600020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1286" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmljWGHXNJETHyIT4SgPfxSGvb8WOAzmCDAvetetw2hCJj7nlnYGj6A2294NvXYlTHIeuXFgyv1_IKlQozuAbYaJDynbamdO5FHZNsfuPSNrc5Z9IUBHTfFoFZttqBvyRdYx09dHBDwQ/s400/IMG_20190121_141600020.jpg" width="321" /></a></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;"><br /></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Then add 2 drops lemon
juice or one pinch of alam (it helps milk to make little curdle only not chana)
and roughly chopped cashewnuts, cardamoms and then mix.<o:p></o:p></span></div>
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<i><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;"> (I
roasted the cashewnuts in little bit of ghee then added, but if you want can
add without roasted)<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Stir constantly until
the milk is reduced totally and will be looked like mawa and thick layered
along with carrot. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 13.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">Serve hot garnishing
with chopped almonds and cashewnuts.</span></div>
</div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com3tag:blogger.com,1999:blog-7786519716879092540.post-86163995881873035322019-01-21T08:38:00.002-08:002019-01-22T08:56:42.684-08:00Palak Chaas Soup (Spinach Buttermilk Soup)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #222222; font-family: "times new roman" , serif; font-size: 13pt;"> If
you want to lose weight naturally and want to keep your body healthy, this
Spinach Buttermilk soup is for you.</span><span style="font-family: "times new roman" , "serif"; font-size: 13.0pt;"><o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Green vegetables, yoghurt are always good for health and help to lose
weight. If you combine both then nothing likes it</span><span style="color: #222222; font-family: "wingdings"; font-size: 13.0pt;">J</span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Spinach helps to get to your body natural Iron, Calcium and Vitamin
together and helps to prevent the constipation problem. It is very healthy for to
be mother too as it carries lots of folic acid. <o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Spinach is very good for children. My daughter's doctor always
suggests to feed red Saag (Lal Saag) and spinach (Palak / Palang Saag) for
children .The reason behind is , it helps to increase the immunity power as
there are lots of iron within red Saag and spinach.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Here in addition I used buttermilk (chaas) to make this soup. Instead
you can use yoghurt.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Not to mention buttermilk or chaas is tasty, healthy and one of daily drinks
of North India good for digestion too.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Homemade buttermilk can be made with basically using milk or
yoghurt.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">1) If you want to make
using milk, use 1/2 tsp of lemon juice or vinegar in one cup of milk and leave
it for 1/2 an hour. It will be curdled .This is called original buttermilk<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0.0001pt;">
<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">2) Instead if you use
yoghurt, then mix 1 cup of yoghurt with 2 cups of water and beat well for at
least 10 minutes. After beating it will be looked like foamy and frothy. This
is Buttermilk too with bit diff taste.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 13.0pt;">
Frankly speaking I also had no idea about the original
buttermilk. Now, I used to make buttermilk at home. After shifting North India,
I saw and learnt the original process of making chaas or buttermilk. They basically
make chaas from buffalo milk which is full of cream. Using those fresh buffalo milk
they first make yoghurt and on the very next day they mix chilled water into it
and beat very well for at least 10. This beating process separates out buttery
foamy portion from liquid. Foamy portion comes on top and liquid at the bottom known
as Chaas or Buttermilk.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IgnOvRz97I57qO5lIhlVe5YpfNDw1IE4FmdJtGv_F4u01tLx_d26hu0OckE2BnwFOcx2u_d6xVSeyMyqXk3Qo9eOuqlGgzEkzxQHor_DI74GwNAwbEOTzkP7u7kLhhyphenhyphenIaYgblk3HEfU/s1600/Palak+Soup.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1089" data-original-width="1600" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IgnOvRz97I57qO5lIhlVe5YpfNDw1IE4FmdJtGv_F4u01tLx_d26hu0OckE2BnwFOcx2u_d6xVSeyMyqXk3Qo9eOuqlGgzEkzxQHor_DI74GwNAwbEOTzkP7u7kLhhyphenhyphenIaYgblk3HEfU/s640/Palak+Soup.JPG" width="640" /></a></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 14pt;">Ingredients:<o:p></o:p></span></div>
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<span style="font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Spinach-250 grams</span><span style="font-family: "times new roman" , "serif"; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Buttermilk (Chaas)-1 cup<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Chopped onion-1 medium size<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Garlic -6-7 pods +chopped fresh garlic 1 tsp.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Fenugreek seeds-1/8 tsp.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Salt to taste<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Butter- 1 ½ tsp.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 14pt;">Method:<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Boil water in a pan .Blanch the spinach leaves with little bit of salt. Then remove from heat and strain it.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Heats a frying pan. Add butter. When melts add onion and garlic .Sauté for 1 minute.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Add spinach leaves, salt and sauté for a minute. Remove from heat and cool it.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Make a fine paste of this mixture.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;"> (<i>Before making the paste definitely cool the mixture, otherwise it will be split and can make your wall and floor dirty :) </i></span><span style="color: #222222; font-family: "times new roman" , serif; font-size: 12pt;">).</span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Again heat a frying pan and add butter. When melt add Fenugreek seeds and then and then add the spinach paste .Mix well and then add buttermilk in it.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin: 0in 0in 0in 0.75in; text-indent: -0.25in;">
<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Mix and let it boil for 9-10 minutes at low flame covering the lid.(If you want some more liquid, can add 1/4 cup of water during this time.)<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">Pour the soup in serving bowl.<o:p></o:p></span></div>
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</div>
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<span style="color: #222222; font-family: "symbol"; font-size: 12pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12pt;">For garnishing heat another small Kadai or pan. Add 1/2 tsp of butter in it .When melt the butter switch off the flame and add 1 tsp of chopped garlic in it. Toss it and sprinkle over on the top of soup .Serve hot.<o:p></o:p></span><br />
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com2tag:blogger.com,1999:blog-7786519716879092540.post-58935632473286986172018-12-16T21:46:00.000-08:002018-12-16T21:46:42.786-08:00Murg Pulao - Bengali style Chicken Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"> Traditional
dishes don't need much introduction. <i>Morog
Pulao or Murg Pulao</i> is one of them... very tasty, healthy and you can
consider it as one pot meal.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"> Most of
the key ingredients of this dish are as same as chicken Biryani, but the taste
is something different, not at all same as Chicken Biryani<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"> Since it
is a traditional Bengali dish, I used <i>Gobindobhog</i>
rice to make it, but there is always optional choice to use <i>basmati rice</i>. Its taste mainly depends
on the smell of Bengali whole Garam masala and a sweet smell of lots of onion
slices. There is a lot of variety in Garam masala and to prepare variety of
dishes different Garam masala are needed. But traditional Bengali’s Garam
masala are consist of cardamoms, cloves and cinnamon. I also here used only
these three types of Garam masala. So let's start.....<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Ingredients:<o:p></o:p></span></div>
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<i><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">For chicken preparation:<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Chicken
with bone(preferred pieces from leg)- 450 grams<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Yoghurt-1/2
cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Kashmiri
red chili powder 1/2 tsp +1 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Salt
to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Crashed
Black pepper-1/4 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Onion
slices-2 big sized<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Ginger-garlic
paste-2 tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Green
chilies slices-2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Turmeric
powder-1/4 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Black
cardamom -1<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Green
cardamoms-2-3 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Clove
-4-5 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Cinnamon
stick-1 inch piece<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Bay
leaves-2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">White
oil-2 tbsp.<o:p></o:p></span></div>
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<b><i><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">For
Rice preparation:<o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Gobindo
Bhogh rice -1 and 1/2 cup.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Cashew
nuts 8-10 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Raisins-1
handful<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Green
chilies slices-2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Rose
water -1/8 spoon or (4-5 drops)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Keora
water-4-5 drops<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Salt
to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Sugar-1
tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Milk
-1cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Water
-2 cup.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Ghee-2
tsp. +1 tsp to fry the cashew and raisins in it.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Green
cardamoms-4 no<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Cinnamon
stick -1 inch piece<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Clove-4-5
nos.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Method:<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><i>For chicken
preparation:</i><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">In
a mixing bowl mix yoghurt,1/2 tsp. of Kashmiri red chili powder, crashed black
pepper and salt.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Wash
the chicken pieces very well. Mix the yoghurt mixture in it. Marinade for 1
hour.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEasIiibHkzMGTrgoAZVzG6RkOY0ci114O8bkx8bdkHeqRfphV03SWvg0zVTJ0kkJJHCeGxk3xDuPK-c5WGGWUWIXVOR8ymgVw62_18O89L8cxXEC3ibm3nxpqFbXq8fjAg7e_GlbjAo/s1600/48390295_289432621917804_1275881642287693824_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEasIiibHkzMGTrgoAZVzG6RkOY0ci114O8bkx8bdkHeqRfphV03SWvg0zVTJ0kkJJHCeGxk3xDuPK-c5WGGWUWIXVOR8ymgVw62_18O89L8cxXEC3ibm3nxpqFbXq8fjAg7e_GlbjAo/s400/48390295_289432621917804_1275881642287693824_n.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Heat
a Kadai. Add white oil. When hot add whole Garam masala (black and green
cardamoms, cinnamon, clove, bay leaves).<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbMWYKnD4bJmixE4DI5d5ceTOeEYTlmW75st-yQgJ-BxP3hAidsHRVUeDt1IyYeS0EjS246hKq19t73Ixt8XQzukSY7co4YuZAI4BdgHActUGy6ylRrVQ19WHHUMeHIVfbFsSJaaUztE/s1600/48385607_298653824101059_2156368329017655296_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbMWYKnD4bJmixE4DI5d5ceTOeEYTlmW75st-yQgJ-BxP3hAidsHRVUeDt1IyYeS0EjS246hKq19t73Ixt8XQzukSY7co4YuZAI4BdgHActUGy6ylRrVQ19WHHUMeHIVfbFsSJaaUztE/s320/48385607_298653824101059_2156368329017655296_n.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">After
8-9 seconds when smell is coming out, add onion slices and green chilies slices
in it. Cook for 2 minutes at medium heat.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">When
onion will be little brown in colour, add ginger-garlic paste and cook for 2
minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Now
add marinated chicken and mix well. Add turmeric powder and 1 tsp. of red chili
powder. Add some salt to adjust the taste.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Mix
well and cover with a lid. Cook at low flame for 20 minutes. Chicken will be
boiled and soft. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Open
the lid and at high flame stir it for 2-3 minutes to dry the gravy more.(This
step is optional. If after cooking 20 minutes gravy is dried, then this step is
not required, otherwise this step has to follow, because we are making Morog pulao,
so much more gravy we don't need.)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Now
chicken is done, remove from heat.<o:p></o:p></span></div>
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<br /></div>
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<i><span lang="EN" style="font-family: "symbol"; font-size: 13pt; line-height: 115%; text-indent: -0.25in;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span lang="EN" style="font-family: "times new roman" , serif; font-size: 13pt; line-height: 115%; text-indent: -0.25in;">For
rice preparation and finally what to do:</span></i></div>
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<i><span lang="EN" style="font-family: "times new roman" , serif; font-size: 13pt; line-height: 115%; text-indent: -0.25in;"><br /></span></i></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">To
make the rice heat kadai.Add ghee, green cardamoms, clove and cinnamon stick.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Add
rice and fry with constant stirring for 1 minute at high flame. (Due to doing
this step rice will not be stick to each other).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Then
add water, milk, salt, rose water and sugar. When starts to boil, low the flame
and cook for 15 minutes covering the lid.(In between 15 minutes open the lid once and stir gently to notice
the rice is boiled how much or stick to bottom of the pan).<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">When
rice is done, switch off the flame and remove 1/2 amount of rice from Kadai.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">From
prepared chicken arrange chicken pieces and spread gravy over the half amount
of rice that is still in Kadai and then cover with the rice that you removed
from the Kadai.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Sprinkle
<i>keora water</i> over it and spread some
cashew nuts and raisins (I lightly fried cashew nuts and raisins in one tsp of
ghee).<o:p></o:p></span></div>
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</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Now
again heat the Kadai and cook for 3 minutes (otherwise rice can stick to the
bottom portion of the pan) and definitely switch off the flame. Keep as it is
for 5 minutes.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Then
serve hot with raita..<o:p></o:p></span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com1tag:blogger.com,1999:blog-7786519716879092540.post-1939964646169208362018-11-24T08:53:00.001-08:002018-11-24T09:03:11.823-08:00Sorson Ka Saag - Mustard green with Spinach <div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<i style="font-family: "Times New Roman", serif; font-size: 13pt;"><span lang="EN">Sarson
ka saag </span></i><span lang="EN" style="font-family: "times new roman" , serif; font-size: 13pt;">and Makki ki roti' is a pride of Panjabi
food.There are variety of dishes in this cuisine heavily influenced by fresh
agricultural and farm ingredients and each are unique in taste.</span><br />
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"> <i>Sarson
ka Sag </i>is a thick gravy dish which used to prepare after making a paste of
all types of saag together.The taste of <i>Sarson ka saag</i> ( mustard leaves)
is little bit dominating and that's why the other types of saag have to mix
with it to release it's domination.Generally spinach is used with mustard
leaves,but sometimes others saag also can be used to make it.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"> Here I
used four types of Saags like Fenugreek leaves,spinach and fresh fennel leaves with it.The last one I
used first time (it is totally optional) and really the smell became awesome.So
my personal opinion is obviously can use this fennel leaves only if it is fresh
. The rest all method I tried to explained in my recipe.Please go through
it.</span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><br /></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Ingredients:<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Mustard
leaves-300 grams(approx. 1/2 branch)<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Spinach
leaves - 500 grams( approx. 1 branch)<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Fenugreek
leaves(I used only leaves portion) - 250 grams( less than 1/2 branch) <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Fennel
leaves(optional)-one handful<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Green
chilies-2 nos.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Finely
chopped onions- 2 nos.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Finely
chopped garlic-1 no<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Ginger
- 1 inch piece+1/2 inch piece<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Tomatoes-2
big sizes<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Whole
cumin seeds- 1 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Coriander
powder- 1 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Asafoetida
-1/8 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Kashmiri
red chili powder-1/2 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Turmeric
powder (optional)- 1 pinch<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Maize
flour ( <i style="mso-bidi-font-style: normal;">Makki ki Ataa</i>)-3-4 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Water
-3-4 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Salt
to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Pure
ghee-2 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">For
garnishing:<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Whole
dry red chillies-2 nos<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Garlic
slices 7-8 pieces<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Ghee-1/2
tsp.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-layout-grid-align: none; text-autospace: none;">
<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Method:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Mix
maize flour and water in a small ramekin without lump.<o:p></o:p></span><br />
<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><br /></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Make
a smooth paste of tomatoes and 1 inch piece of ginger.<o:p></o:p></span><br />
<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><br /></span>
<br />
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><br /></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Wash
and clean all types of Saag leaves with plenty of water to remove soil and all.(I
always wash the sag for at-least 2-3 times) .<o:p></o:p></span><br />
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;"><br /></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Boil
the Saag with little bit of salt, green chilies and 1/2 inch piece of ginger in
a pressure cooker.(don't need water to boil , because of those Saag will
release water itself.)<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">After
first whistle of the cooker, switch off the flame and wait till the vapor comes
out from cooker and let them cool and blend together .(If blend in hot
situation it will come in flow and can make your kitchen dirty).<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Pour
this paste in a bowl and mix maize flour mixture in it.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Heat
a Kadai and add 2 tsp of ghee. Just after melting add asafoetida, whole cumin
seeds.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">When
starts to crackling, add finely chopped onion and garlic. Sauté for 3-4 minutes,
till it became translucent to see through.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Then
add prepared tomato puree, red chili powder, coriander powder and salt. Mix
well and cook till oil is floating over it.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Add
Saag mixture in it. If need can add salt according to taste. Mix well and cook
for 6-8 minutes. It will be thicken and done. Switch off the flame.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Heat
another small Kadai, add pure Deshi ghee in it. when melt, add red dry chilies
and garlic slices. Sauté for maximum 1 minute.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: .75in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 13.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Spread
it over the prepared Saag. Serve hot with the pride and known combination <i style="mso-bidi-font-style: normal;">'Makki ki roti'</i> or any type of Indian
breads.</span></div>
</div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com3tag:blogger.com,1999:blog-7786519716879092540.post-45024532086945659762018-11-18T05:20:00.000-08:002018-11-18T06:02:34.660-08:00Dhokar Dalna (Bengali Fried Lentil Cakes curry)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"> </span><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"></span><span style="font-family: "Times New Roman", serif; font-size: 13pt;"> </span><span style="font-family: "Times New Roman", serif; font-size: 13pt;">Traditional
Bong Foods are always adorable. Dhokar Dalna or fried Lentil cake curry is such
a great dish .It is one of the old, authentic veg dish which is used in any
occasion. Sharing this recipe for my non-Bengali friends & followers. Try
to cook once you will love to do it again. </span><span style="font-family: "times new roman", serif; font-size: 12pt;"> </span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Ingredients:<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<i><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">To make Dhoka<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Chana
dal - 1 cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Motor
dal - 1/2 cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Ginger
piece -1 inch<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Green
chilies-2 no<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Salt
to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Sugar
1 tsp.(optional)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Black
cumin seeds- 1 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Asafoetida
-1/2 tso.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Mustard
oil -2 tbsp.<o:p></o:p></span></div>
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<i><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">For gravy</span></i><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Potatoes
( boiled ,peeled and cut into four pieces)-2 medium size<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Tomatoes
-2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Ginger
- 2 inches pieces<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Cumin
powder -1 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Coriander
Powder -1 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Turmeric
powder -1/2 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Kashmiri
red chili powder - 1/2 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Dry
red chilies - 2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Salt
to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Sugar
2 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Green
chilies slice -2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Asafoetida
-1/4 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Whole
cumin seeds 1/2 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Bay
leaves -2 nos.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Whole
Garam masala(2 Green cardamoms,2 cloves,
1 inch stick cinnamon) <o:p></o:p></span></div>
<br />
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Garam
masala powder (cardamom, cloves and cinnamon)<o:p></o:p></span></div>
</div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; mso-ansi-language: EN;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; text-autospace: none;">
<br />
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<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN;">Method:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; text-autospace: none;">
<i style="mso-bidi-font-style: normal;"><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">To make Dhoka:<o:p></o:p></span></i></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">In
a mixer grinder paste two types of dals, Ginger and green chilies together. Don't
need to paste very finely. Very fine paste can make the Dhoka hard. Gravy can't
insert in it.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Heat
mustard oil in a non-stick Kadai.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Add
black cumin seeds and Asafoetida in it. Mix well and add prepared dal paste. Mix
and cook for 5 seconds.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Then
add salt and sugar. Mix well. Cook until its own water is coming dry.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">When
done will notice it became sticky and leaving out from the edge of Kadai.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Then
spread it in a oil greased plate.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Let
it be cool in room temperature and cut into squares or diamond or any desirable
shapes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-layout-grid-align: none; text-autospace: none;">
<i style="mso-bidi-font-style: normal;"><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">To make gravy:<o:p></o:p></span></i></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Paste
tomatoes and ginger together in a mixer grinder.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Mix
little bit of salt and turmeric powder with the potatoes and keep aside<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">In
a Kadai heat 5 tbsp. of mustard oil. Fry the prepared Dhoka in medium heat.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">When
both sides will be brown, remove from heat and keep aside.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Add
potatoes and sauté for one minute, remove from heat.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Mix
cumin powder, coriander powder, turmeric powder and Kashmiri red chili powder
with two tbsp. of water in a small remekin and keep aside.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Into
the remaining oil add boiled potatoes and fry for 1 minute. Remove from heat.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Then
add whole Garam masala, cumin seeds, red dry chili and bay leaves.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">When
just starts to crackling add prepared tomato puree mixture in it. Cook until
the raw smell of tomato paste is going out. Add fried potatoes and mix.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Next
add prepared spice mixture in it, cook for 5 minutes in medium at low flame,
till oil is floating over.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">Add
two cups of hot water increasing the flame high (water can be increased
according to gravy demanding).Add salt and sugar according to taste.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">When
boiling starts add fried Dhoka, green chilies slices and cook for 10-15 minutes
covering it. Then oil will float over and juice will inserted into Dhoka.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%; mso-ansi-language: EN;">When
done, switching off the flame open the lid and sprinkle Garam masala over it
and covering with lid give five minutes standing time. Now it is ready to
serve.<o:p></o:p></span></div>
<br /></div>
</div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com0tag:blogger.com,1999:blog-7786519716879092540.post-71798185607550574592018-09-28T10:02:00.003-07:002018-09-28T10:03:13.939-07:00Bengali Sorse Ilish (Hilsha with mustard seed)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"> Are you Bengali? Do you eat fish? Definitely your
answer will be ‘yes’. Bengali can’t live without fish. There is infinite number
<i style="mso-bidi-font-style: normal;">Fish dish </i>Bengalis used to cook using
infinite number of fishes</span><span style="font-family: "wingdings"; font-size: 12.0pt; line-height: 115%;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Today
I am going to share <i style="mso-bidi-font-style: normal;">Hilsa Fish Curry</i> <span style="mso-spacerun: yes;"> </span>or <i style="mso-bidi-font-style: normal;">Sorshe
Ilish</i>. It is said that <i style="mso-bidi-font-style: normal;">Hilsa</i> is
the king of fish due to it unique taste itself. Rainy season is the perfect for
getting this fish as it is actually a sea fish. To cook this fish,
traditionally we don’t need onion, garlic or even ginger. But if you wish, can
add to make it different. The main ingredient for this is mustard seed paste,
green chili, salt and turmeric powder. These are the only ingredients to make
famous dish of this fish is called ‘<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Sorse ilish’(thin curry with mustard seed).</i></b>There
is another known traditional dish of Hilsa fish is ‘<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">lonka ilish’</i></b>(<b style="mso-bidi-font-weight: normal;">thin curry with </b>green<b style="mso-bidi-font-weight: normal;"> chili</b>) and it needs fresh green chili,
turmeric powder and salt to taste. We all know Mustard oil is the must to cook
fish dishes so you need that. Here I used mustard seed paste, green chili and
little bit of mill to make its curry.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>So calling all non-Bengalis to try it
once and you will fall in love with the unique taste… <o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_sTAyuebmPHVOBPa-1sLfj45vlhA5BueBCbUjmVePNimjlHbXIi_W1RPn1CmRJcvLl7ukRXl6W4WQDB6r8ufkgpHq2UI0yEpXgyJN0CneoeCRAvomKOaM4_xPMZVOQPPZLKDWQI9AS4/s1600/IMG_5228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_sTAyuebmPHVOBPa-1sLfj45vlhA5BueBCbUjmVePNimjlHbXIi_W1RPn1CmRJcvLl7ukRXl6W4WQDB6r8ufkgpHq2UI0yEpXgyJN0CneoeCRAvomKOaM4_xPMZVOQPPZLKDWQI9AS4/s640/IMG_5228.JPG" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Ingredients:<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Hilsa fish - 800 grams<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Mustard seed paste - 3-4 tbsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Green chili slices 2-3nos<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Dry red chili – 2 no<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Turmeric powder -1/2 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Black cumin seed -1 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Milk - ¼ cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Yogurt - 1/2 cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Water- as much as you want to make gravy
(I used 1/8 cup)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Salt to taste<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Mustard oil -1/2 cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Lemon juice of one lemon<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 13.0pt; line-height: 115%;">Method:<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Wash and clean fish pieces. Sprinkle salt,
turmeric powder and lemon juice over it. Keep aside this marinated fish pieces
for 10- 15 minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Now grind mustard seeds and one green
chili together. Adding water make a smooth paste.<o:p></o:p></span></div>
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<br /></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Heat a big mouthed Kadai. Add mustard
oil. When oil is hot fry the fish pieces and removes from heat.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Add black cumin seed and red dry chills
in it .When starts to crackle add mustard seed paste, turmeric powder and
yogurt in it. Mix very well and cook for 10-15 seconds.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Then add salt, green chili slices and
water in it .Mix it well. When starts to boil add milk, if required add more
salt to adjust to taste.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Finally add fry fish pieces and milk
when it is boiling<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">After adding fish pieces cover with a
lid and cook at very low flame for 15 minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Feel a nice aroma opening the lid; you
would notice oil is floating on top. It is ready to serve. Hot white rice is
the best with it. <o:p></o:p></span></div>
<br /></div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com2tag:blogger.com,1999:blog-7786519716879092540.post-80709887167832864592018-09-12T08:39:00.001-07:002018-09-12T09:03:56.034-07:00Mewa Modak with Dry Coconut Stuffing<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Modak is a traditional sweet. It is very popular in many
parts of India. Traditionally it is made of rice flour or wheat flour or plain
flour for outer shell and for filling inside, freshly grated coconut and <i>Jaggery</i> is used. Then the Modak can be
steamed or fried.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">
</span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"> But variety
is always welcome. Modak can be made with fresh Mewa too and it is also a must sweet
for <i>Ganesha Chaturthi</i> festival. It
can be made without any inside filling too and for stuffing you can use any dry
fruits, dry coconut .Here I used dry coconut with dry fruits which enhanced its
taste more....<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Ingredients:<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<i><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">For Mewa dough:<o:p></o:p></span></i></div>
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</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Mewa
from 1 ltr of full cream milk (It yields 230 grams of Mewa)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Sugar
- 2 tsp. Of measurement spoon<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Sugar
Powder or <i>Bora</i> (<i>see at the bottom</i>)- heaped 4 tbsp. of regular using spoon<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Cardamom
powder of 2 green cardamoms<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Rose
water - 2 drops<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Kesar
stands- 2 <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9bn5XEIlAb_LJfXFYV33cldlN_Yr1dTFY4Q2qG8cH2KGPB7FLvQn0e1bshIa1siqIlfp74xkOMgCiQ_rcse54eK114472XLsqvk5ai4v5GfahZjZZ9ouPloubPOd08a37Sk1eRPWnsOI/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9bn5XEIlAb_LJfXFYV33cldlN_Yr1dTFY4Q2qG8cH2KGPB7FLvQn0e1bshIa1siqIlfp74xkOMgCiQ_rcse54eK114472XLsqvk5ai4v5GfahZjZZ9ouPloubPOd08a37Sk1eRPWnsOI/s320/1.jpg" width="320" /></a><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<i><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">For stuffing:<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Dry
Coconut-2tbsp of measurement cup<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Chopped
dry almond- 1 tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Chopped
pistachio-1 tbsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Ghee
-1 tsp.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<i><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">For making Modak:<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Modak
mould and little bit ghee for greasing hand<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<i><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Method:<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">For
making Mewa, heat the milk first. Boil it at very low flame with constant
stirring till it reduced half amount.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Add
sugar Powder, kesar stands, rose water, cardamom powder, mix and stir
constantly at low flame.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo3; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">When
it almost became thick like Kheer, add 2 tsp of caramelized sugar and at this
time do not stop stirring. Mix it well and stir constantly. It will be thicker
and will stick to edge of the iron Kadai.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo3; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">When
it will be like a paste, switch off the flame and leave it as it is for 10
minutes.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">After
cool down coming to room temperature kneed it with your palm for smooth more.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">To
make stuffing, heat ghee in a Kadai, add all mentioned stuffing ingredients in it,
mix it well for 1-2 minutes at low flame. Remove from heat and cool it.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">To
make the shape, open the Modak mould, stuff Mewa into it and close the mould,
press it taking in between your 2 palms to release extra Mewa.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo3; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Now
from that side, which is wider, insert back of spoon and try to push the Mewa
to inside wall of the mould. Then there will be little space at the middle,
fill that with little bit of coconut stuffing. Taking little more Mewa press to
close the mouth so that coconut stuffing not comes out.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo3; text-autospace: none; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Now
finally open the mould and Modak is ready.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Sprinkle
some crashed pistachio over it and enjoy the homemade taste of Authentic <i>Modak</i> .....<o:p></o:p></span></div>
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<br /></div>
<br />
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><i>Tips:</i><o:p></o:p></span></div>
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<i style="mso-bidi-font-style: normal;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"> If
using Store Mewa then heat it in a Kadai first, it will be soften and hot. Then
mix sugar Powder.<o:p></o:p></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">After
mixing the sugar Powder if you feel it is to soggy, then cook for 5 -10 minutes
more for right consistency.<o:p></o:p></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Bora:
<span style="mso-spacerun: yes;"> </span>If you boil sugar and water together stirring
constantly, first sugar will be melt, then the syrup will be thick, then it
will be thicker and water will be vaporized .That sugar Powder is called bora. Here
I used dry coconut stuffing into Mewa, It can be made without coconut stuffing.<o:p></o:p></span></i></div>
<i><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"></span></i></div>
Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com0tag:blogger.com,1999:blog-7786519716879092540.post-13410641949808375612018-09-05T09:19:00.002-07:002018-09-05T09:36:41.836-07:00Bengali Pantua<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "times new roman" , serif; font-size: 14pt;"> </span><span style="font-family: "times new roman" , serif; font-size: 14pt;">Bengalis has a long list of festivals and we celebrate them by heart and soul on full blast. Among them </span><i style="font-family: "times new roman", serif; font-size: 14pt;">"durga puja" </i><span style="font-family: "times new roman" , serif; font-size: 14pt;">is the main festival of Bengali.</span><span style="font-family: "times new roman" , serif; font-size: 14pt;"> </span><span style="font-family: "times new roman" , serif; font-size: 14pt;">.In
West Bengal this festival is celebrated very gorgeously. But throughout the
world this festival is very famous. As a Bengali I very much love my
festival,Durga puja.</span><br />
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><span style="mso-spacerun: yes;">
</span>In my childhood I was too attached to this puja .My Grandma’s brother
first started a puja in a small place besides our house. He was the main organizer
of that puja and the responsibility of all preparation of God’s puja was on
women of our house. In that case my Grandma’s maa leaded all things. I was the
little helper of them at that time. I loved to do this work and gained the
great reputation of mine about this. Grandma’s maa, <i style="mso-bidi-font-style: normal;">Bhaloma(we called her as Bhaloma </i>means good maa) taught me steps to
do puja’s work, like how to clean <i style="mso-bidi-font-style: normal;">Durba
grass, Bel pata(which need<span style="mso-spacerun: yes;"> </span>for puja and
traditional occasions),how to arrange the naibedda, paner khili<span style="mso-spacerun: yes;"> </span>etc. </i>Those all sweet memories related to
puja still alive in my mind.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><span style="mso-spacerun: yes;">
</span><i style="mso-bidi-font-style: normal;">Bhogh</i>(foods for GOD) were used
to made in the balcony attached to the mandir. We (all kids) used to play on
the rooftop and my maa, grandma,khuchi didi together used to make <i style="mso-bidi-font-style: normal;">luchi in pure ghee ,round shaped potato fry
and coconut ladoo and pantua, </i>which is always my favorite but I never tried
to make this before. Always wait for a grab </span><span style="font-family: "wingdings"; font-size: 14.0pt; line-height: 115%;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">
.<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><span style="mso-spacerun: yes;">
</span>Time flies. Now I am a passionate cook and a loving mother .Experimenting
with cooking and successfully doing different recipes and dishes release my
stress and make me happy. This time going to share my experiment about making
Traditional Bengali sweet called <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Pantua</i></b> with you all. <o:p></o:p></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Ingredients:<o:p></o:p></span></b></div>
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<u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><i> For making dough</i></span></u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><i>:</i><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Homemade mawa from 1ltr. Of milk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Homemade chana of 1 ltr. Of milk<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sugar powder -2 tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Nutmeg powder -1/8<sup>th</sup> tsp.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Black cardamom – 1/4<sup>th</sup> tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Baking soda – 2 pinch<o:p></o:p></span></div>
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<u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><i> For sugar syrup:</i><o:p></o:p></span></u></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sugar- 1 ½ cup<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Water -3 cup<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Green cardamom -2<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Kesar stands-3-4 no<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">White oil or ghee for dip frying <i>Pantuas</i><o:p></o:p></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Method:<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">In a Kadai first put all ingredients of
sugar syrup and mix. Now switch on the gas flame. Stir constantly till the
sugar is melting.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Boil this syrup for 10 -15 minutes. The
syrup will not be too thin or too thick. If it is too thick, can’t go inside
the fried <i>Pantua</i> .Syrup will be perfect when it can make one string. You
can check it in taking inbetween your thumb and pointer finger.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Remove from heat and keep aside to bring
its temperature like a room temperature.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Now for making dough in a flatten plate first
take <i>Chana </i>and with your end of plum kneed it well. It will take 8-10 minutes
to be smooth and fine texture.<o:p></o:p></span><br />
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 14.0pt; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Now mix all others ingredients mentioned
for making dough. Kneed it well for more 7-8 minutes. It will be too smooth.
Then make balls in equal size.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YUnnIoAvSO-mp5r_ruKCVJXzjGBKYJ_b5UvhuT_mGKj-kYA_aQXNawAUD8loN4XdVZ8gEsGwcntVdG1GQ5JOOj6WtlxoXW_3uVq6mUZnYgor014dYWxeTBlXkgZPGNje0ekXrle0UdQ/s1600/2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1280" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YUnnIoAvSO-mp5r_ruKCVJXzjGBKYJ_b5UvhuT_mGKj-kYA_aQXNawAUD8loN4XdVZ8gEsGwcntVdG1GQ5JOOj6WtlxoXW_3uVq6mUZnYgor014dYWxeTBlXkgZPGNje0ekXrle0UdQ/s400/2.jpeg" width="400" /></a></div>
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</span></span></span><!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Fry the balls in low heat, when it will
be brown in colour, remove from heat </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenmcU2j-20zFdaZxdivvxoLb5r5U4Q6PdgaWvsXO9KPptw6ffSLGmPHBu3gq7ygRa0tMkLDu9Pp9OOZ9gAVVsW_W88hSYUYuwb0_svopeXB1I-J1jE1mpOkpQ8KMnvg4oTE6XxIxYfxM/s1600/3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="840" data-original-width="1195" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenmcU2j-20zFdaZxdivvxoLb5r5U4Q6PdgaWvsXO9KPptw6ffSLGmPHBu3gq7ygRa0tMkLDu9Pp9OOZ9gAVVsW_W88hSYUYuwb0_svopeXB1I-J1jE1mpOkpQ8KMnvg4oTE6XxIxYfxM/s400/3.jpeg" width="400" /></a></div>
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><br /></span>
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><span style="font-family: "symbol"; font-size: 14pt; line-height: 21.4667px; text-indent: -0.25in;"><span style="mso-list: Ignore;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span></span>Soak in prepared sugar syrup at least
5-6 hours by which the syrup can go inside the balls and make the <i>Pantua</i> perfect,
otherwise it will be hard.</span><br />
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com0tag:blogger.com,1999:blog-7786519716879092540.post-63065903739627074322018-08-29T11:13:00.002-07:002018-08-29T11:16:17.859-07:00Bengali Fish Curry(Rohu Fish Curry)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"> The proverb "<i>Mache Vate Bangali</i>" i.e. Bengali is fond of fish with steam rice.
Yesterday when I went to the market to bring some vegetables, I suddenly saw
some fresh, alive “Rohu fishes” there. Being a Bengali, I can't resist myself
to buy the fish. Getting a fresh fish is always tough to have in Noida, though
it is quite normal in Kolkata. <o:p></o:p></span></div>
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<span style="background: white; color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"> Whatever Bengalis always
manage to get fish anywhere and always love to cook variety of fishes. Even if we
talk about healthy food, fresh fish would come on almost top of the list. Fish
is good for skin too and of course very good for growing children.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;"> Here is the recipe of a simple fish in
tomato gravy.... Try and you will get a tasty and healthy fish dish....<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNSTOB1L_P0p6sxKZjqcPGkklEbXyeM0X63wA1EkhcqQ641UuoKpPz3sZxUkqodfB8hzNtPiuymfG9CAQEXGOH57Nm-w8GtXHeyzQwJPUxXcQP1jvviSdhFFvAuoSn36AKL06ibTRE0Y/s1600/IMG_5154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1119" data-original-width="1600" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNSTOB1L_P0p6sxKZjqcPGkklEbXyeM0X63wA1EkhcqQ641UuoKpPz3sZxUkqodfB8hzNtPiuymfG9CAQEXGOH57Nm-w8GtXHeyzQwJPUxXcQP1jvviSdhFFvAuoSn36AKL06ibTRE0Y/s640/IMG_5154.JPG" width="640" /></a></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ingredients:<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Rohu fish (washed and clean) -4 Chopped tomatoes - 2 nos.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Potato vertically cut into 4 pieces)- 2 no<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Chopped onion- 1 big size<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Ginger- garlic paste - 2 tbsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Whole cumin seeds-1 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Whole coriander seeds- 1/2 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Turmeric powder - 1/4 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Kashmiri red chili powder- 1/2 tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Green chilies Slice- 2 no<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Chopped mint leaves- 2 tsp.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Garam masala powder(used clove, cinnamon and green cardamom)-
1/4 <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">tsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Oil- for fry the fish +2 tbsp.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Hot water -1 cup <o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Method:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Heat oil in a big mouthed Kadai. Sprinkle little bit of salt
and turmeric powder over the fish pieces <o:p></o:p></span></div>
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<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">and fry both side of fish .Keep it aside<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Fry potatoes in the same oil and keep aside.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">In the remaining oil add 2 tbsp. of oil further, and then
add cumin seeds and coriander seed.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">When a nice aroma starts to come add chopped onion and
fry till it become golden brown.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Add ginger- garlic paste and sauté for5-6 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Next add chopped tomato, turmeric powder, Kashmiri chili
powder, salt and mix well. Cover the lid.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Cook for 5 minutes at low flame. Tomatoes will be softened
and oil will float on top.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Now add all remaining ingredients except fish and hot water. Mix
well and stir for 30 seconds.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">Add hot water, when starts to boil add fried fish pieces and
cover the lid, cook for 10 minutes further <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto;">
<span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>at low flame.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #222222; font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #222222; font-family: "times new roman" , "serif"; font-size: 12.0pt;">After 10 minutes switch off the flame, give a standing time and
serve hot with hot steam rice.<o:p></o:p></span></div>
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Urmi's Worldhttp://www.blogger.com/profile/03588990228657871994noreply@blogger.com0