Wednesday, 2 August 2017

Egg less sponge cake

   (Measurements were taken with measuring cup)
·         All purpose flour -  1 ½ cup
·         Baking powder -1 tsp.
·         Baking Soda -1/4 tsp.
·         Sugar - 1 cup
·         Milk  - 1/2 cup
·         Fresh cream   -1/2  cup
·         Oil -1/2 cup(If use butter, then take ¾ cup)
·         Apple cider vinegar -1/4 tsp.
(Can use plain Vinegar)
·         Vanilla essence -1 /2 tsp.

·         In a small bowl mix milk and fresh cream, then add apple cider vinegar in it. Cover it and keep aside without moving for 1-2 minutes. Then it became curdle.
·         In a big mixing bowl mix flour, baking powder and baking soda and keep aside.
·         Next preheat your oven at 150 degree C and let’s start to ready the batter.
·         First beat sugar and oil. Then mix milk mixture and vanilla essence in it and beat for few second.
·         Finally fold the flour mixture in it.
·         Batter is ready. Pour the batter in to a greased mould and bake for 35-40 minutes or until a inserting toothpick comes out clean.


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