Thursday, 30 March 2017

Lassi / Thandai




Ingredients:
·         Yogurt-340 ml
·         Lemon juice -1 tsp.
·         Lemon zest of one lemon
·         Sea salt -1/4 tsp.
·         Sugar powder -3 -4 tbsp
·         Cardamom powder ¼ tsp.
·         Pistachio powder -1tbsp.(blend pistachio in a dry clean blender)
·         Water quantity as per you like
·         Ice cube 6-7 nos.




Method:
·         Put all ingredients in a blender and blend well.
·         Add 3-4 ice cubes in to it and blend one time more.
·         Pour into glasses and can garnish with remaining ice cubes and chopped pistachio on the top.


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