o Hakka noodles - 360 grams.
o Red bell pepper (slices) -1 small size.
o Yellow bell pepper (slices) – 1 small size.
o Green Capsicum (slices) – 1 small size.
o Onion slices - 1 big size.
o Chopped garlic - 1 tbsp.
o Finely sliced carrot - 1 small size.
o Eggs - 4 nos.
o Green chili chopped 2 no
(Can avoid if feed to child )
o Crauhed black pepper 1 tbsp.
o White/Olive oil - 3 tbsp.
For mixed sauce:
o Chili sauce - 2 tbsp.
o Vinegar - 1 tsp.
o Soya sauce - 2 tbsp.
o Salt - 1/4 tsp.
o Sugar - 1 tsp.
o First boil noodles in moderate water with 2 tsp. of oil and pinch of salt .After it becomes soft, strain it and run into the cool water under tap to protect further boiling.
o Mix 1 tsp. of oil with it to save from stick the noodles each other.
o Heat a big pan; add 1 tbsp. of oil .when hot pour beaten egg mixed with pinch of salt and little amount of crushed black pepper.
o Fry it and make small pieces by pressing the wooden pin and finally remove from heat. Keep aside.
o For sauce, mix all above mentioned ingredients in a small container.
o Add into the rest of the oil, garlic and sauté for 2-3 seconds and add all others vegetables.
o Fry for 1-2 minutes, then add sauce. Mix well.
o Next add chopped eggs and boiled noodles and mix gently. Sprinkle crushed black pepper over it.
o Yes , it is ready and serve hot.