Tuesday, 3 May 2016

Hakka Egg Noodles



Ingredients:

o   Hakka noodles - 360 grams.
o   Red bell pepper (slices) -1 small size.
o   Yellow bell pepper (slices) – 1 small size.
o   Green Capsicum (slices) – 1 small size.
o   Onion slices - 1 big size.
o   Chopped garlic - 1 tbsp.
o   Finely sliced carrot - 1 small size.
o   Eggs - 4 nos.
o   Green chili chopped 2 no
(Can avoid if feed to child )
o   Crauhed black pepper 1 tbsp.
o   White/Olive oil - 3 tbsp.

For mixed sauce: 

o   Chili sauce - 2 tbsp.
o   Vinegar - 1 tsp.
o   Soya sauce - 2 tbsp.
o   Salt - 1/4 tsp.
o   Sugar - 1 tsp.


Method:
o   First boil noodles in moderate water with 2 tsp. of oil and pinch of salt .After it becomes soft, strain it and run into the cool water under tap to protect further boiling.
o   Mix 1 tsp. of oil with it to save from stick the noodles each other.

o   Heat a big pan; add 1 tbsp. of oil .when hot pour beaten egg mixed with pinch of salt and little amount of crushed black pepper.
o   Fry it and make small pieces by pressing the wooden pin and finally remove from heat. Keep aside.

o   For sauce, mix all above mentioned ingredients in a small container.

o   Add into the rest of the oil, garlic and sauté for 2-3 seconds and add all others vegetables.

o   Fry for 1-2 minutes, then add sauce. Mix well.

o   Next add chopped eggs and boiled noodles and mix gently. Sprinkle crushed black pepper over it.

o   Yes , it is ready and serve hot.



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