Tuesday, 22 December 2015

Chicken 65



Ingredients:
·        Chicken (Boneless) – 300 grams.
·        Vinegar (Optional) – 2 tbsp.
For Marination:
·        Green Chili – Garlic- Ginger – 2 tbsp.(I Took 1 ½ garlic, 1” piece ginger and 2 green chili).
·        Red Chili Powder – 1 tbsp.
·        Curry Leaves (Chopped)- 2/3 nos.
·        Turmeric Powder – ¼ tsp.
·        Black Pepper powder – ½ tsp.
·        Garam masala powder – ¼ tsp.
(Dry Roast cardamom, clove and cinnamon and then made a powder)
·        Salt – to taste.

For preparing binding
·        Flour – 2 tbsp.
·        Cornflower – 2 tbsp.
·        Egg White – 1 no.
·        (May not required the whole egg white, If you don’t want to use egg then use 1 ½ tbsp. of yogurt).
·        Food Colour – 1 pinch(Optional)
(If you want red colour in chicken then only use colour because red chili can’t bring the attractive reddish colour of chicken).
·        Oil - To deep fry.

For preparing Saute:
·        White oil – 2 tbsp.
·        Cumin seed – 1/4th tsp.
·        Chopped Ginger Garlic – 1 tsp.
·        Ginger Garlic Paste – ½ tsp.
·        Green Chili Sliced or Chopped – 2 nos
·        (I used Slices)
·        Curry Leaves – 8-10 nos.
·        Pepper powder – 1/4th tsp.
·        Chili powder – 1/4th tsp.
·        Salt – to taste.
·        Yogurt- 2 tbsp(Heaped and beaten).
·        Coriander leaves – 1 handful.
·        Turmeric Powder – ¼ tsp.



Preparation:

·        Marinate chicken pieces with vinegar for 15 top 20 mins. But I generally do it for a whole night because it makes the pieces super soft though it is totally optional.
·        After the Marination drain the extra vinegar.
·        Now take a mixing bowl and put chicken pieces and add all ingredients of Marination mentioned above. Marinate for half an hour.
·        After Marination add the ingredients of binding and mix with the marinated chicken pieces.
·        Now deep fry pieces in hot oil until it becomes golden brown and keep aside.


·         Again take a pan and take 2 to 3 tbsp. oil and add cumin seed, chopped ginger garlic, fry for ½ minute.

·         Then add curry leaves, turmeric powder, ginger garlic paste, Red chili powder, green chili slices and sauté for a minute.
·        Now add beaten yogurt and mix it well.
·        Finally add fried chicken pieces and salt to taste. Toss well. It is ready


·        If you want bit gravy then add tomato ketchup or sweet and sour tomato sauce. It also brings a wonderful taste.












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