Tuesday, 22 September 2015

Chili Paneer

·        Paneer/cottage cheese (cut into cubes) -250 grams
for Paneer mixing masala and frying:
·        Corn flour - 2 tsp.
·        Salt - 1/4 tsp.
·        Black pepper (crashed) -1/2 tsp.
·        Red chili powder- 1/4 tsp.
·        White oil/olive oil (for frying) -3 tbsp.
for gravy:
·        Onion (cut into squares) -1 no.
·        Capsicum (cut into squares) -1 no.
·        Green chili chopped -2 nos.
·        Garlic chopped -1 tsp.
·        Tomato ketchup -2 tbsp.
·        Vinegar -1 tbsp.
·        Light soya sauce -1 ½ tsp.
·        Water - 4 tbsp.
·        Corn starch – 1 tsp.
·        Black pepper powder -1/4 tsp.

·        Put paneer pieces in a mixing bowl .Sprinkle above mixing masala ingredients over paneer pieces mix it gently and fry into medium hot oil till became light golden colour.
·        Remove from heat and put it into tissue paper for soaking extra oil.
·        Using the remaining oil add chopped onion, capsicum, garlic and chili. Sauté lightly for less than one minute.

·        In small container mix vinegar, tomato ketchup and soya sauce and add it into the kadai.
·        Mix the sauce with onion-capsicum and then add paneer. Mix it also.
·        In a small container make thin paste with water and cornstarch.
·        Finally pour it over paneer mixture gravy, mix gently and boil for a minute.
·        Remove from heat and sprinkle black pepper over it.

·        It is ready to serve with any fried rice or noodles of your choice.

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