Friday, 30 January 2015

Fish Cake and Chili Fish(using fish cake)

         I remembered the day-we (Kamalika,Sayantani and me) were sitting and enjoying cheese cake, then a young girl with casual dressed( jeans,kurti and side bag entered)was approaching us with waving her hands with saying 'hi friends’ I 'm late'. Yes she was Anwesha the very first time I met her at South City and we did lunch together at Main Land China. Our 2nd meeting was at our KFB potluck party and recently at our KFB Bake Sale. I was just impressed by her personality and body language. She is a Smart, sober, determined and multitasking and at the same time she is a scholar, a traveler, a foodie and last but not the least a Travel & Food blogger. Yes Anwesha Bhattacharya is the star of the week from “Peanuts on the Road – a travel and Food Blog”.
           Two of her recipes which I really liked and also tasted at our Potluck Party were “chicken hawaiian salad” and “Fish Cake”. I made the chicken hawaiian salad on my daughter’s Birthday party and it was came out amazing, all praised the taste and it was just vanished at once you can say.. :), But I am sharing and recreating another amazing dish “Fish Cake ” from her blog and also extend the dish to Chili Fish(using Fish Cake Leftover).

Fish Cake


Ingredients:

·        Rohu fish - 6 pieces(medium)
·        Flour-200 grams
·        Butter 150 grams.(melted or room temperature)
·        Egg-3 nos.
·        Milk-1/2 cup.
·        Garlic crashed-2/3 clove
·        Onion finely chopped-1 medium
·        Ginger(cut into Julian)-1” piece
·        Green chili chopped-2-3 nos.
·        Dry basil-1/2 tsp.
·        Dry oregano-1/2 tsp.
·        Paprika powder-1/2 tsp.
·        Salt-1/2 tsp.
·        Baking powder-1/2 tsp.
·        Grated cheese-1 cup.
·        Fresh coriander leaves-as required(only for garnish)

Ingredients for Chili Fish(using fish cake)

·        Fish Cake Pieces(medium) – 10 pcs.
·        Onion (cut into square) – 1 nos.
·        Capsicum (medium, cut into square) – ½ no.
·        Garlic (chopped) – 2 /3 cloves.
·        Green Chili (cut into half) – 2 nos.
·        White Oil – 2 tbsp.
·        Tomato sauce – 1 tbsp.
·        Soya Sauce – 1 tsp.
·       Vinegar – 1 tsp.
          ·     Salt – to taste.


Method(Fish Cake):
·        Boil fish pieces with garlic, pinch of salt and 2/3 cups of water for 15 mints.

·        Strain the water and de-bone fish pieces. No need to have mashed. Because it will be already mashed when you will beat it.

·        Now in a bowl mix flour, baking powder, salt, oregano, basil and paprika powder well. Keep aside.
·        In another mixing big bowl beat eggs .Then adds onion, ginger, green chili and butter and beat well.
·        Add boiled fish with egg mix batter.
·        Finally fold flour mixture with it and at the same time add milk slowly.  
·        Batter is ready and Pour the batter in greased mould, Spread grated cheese over it and place coriander leaves over it.
·        Pre heat the oven at 200 degree c. Bake for 30 minutes or until it became in looking golden brown.
·        Serve hot .believe me it is a wonderful snack with Green tea.



Chili Fish:
·        Take some left over fish cake and cut them into medium pieces say about 10 pieces.

·        Take a bowl and toss the pieces using white oil. Keep aside.

·        Use the remaining oil and take onion, capsicums, garlic and green chili, stir and cook for a min.

·        Add all sauces mentioned and mix them well in a separate container.

·        Pour the mixture over fried onion-Capsi- Garlic and also tossed fish cake pieces.

·        Cook for 1 to 2 mins. then remove from heat
·        It is ready to serve with any Indian bread.

          ·        Believe me the taste came out unique and fantastic. 

                   This post is explicitly for the ongoing event "Know Your Blogger -2" for Kolkata Food Bloggers



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