Tuesday, 30 September 2014

Spicy Peanut Potatoes

·        Boiled Potato [cut one potato in four pieces]-8 nos.
·        White oil -3 tbsp.
·        Roasted and crashed peanut -2 tbsp.
·        Black pepper powder-1/2 tsp.
·        Dry roasted cumin powder-1 /2 tsp.
·        Dry mango powder-1/2 tsp.
·        Curry leaves-10-11 nos.
·        Green chili chopped-3 nos.
·        White sesame seed-1 tsp.
·        Salt-to taste
·        Chopped coriander leaves-for garnishing

·        Heat oil. Add curry leaves, sesame seed and chopped green chili. Saute for 1 minute.

·        Next add boiled potato. Cook for 8-10 minutes with low flame without lid.

·        Then add other rest ingredients and salt to taste .Mix well and cook for another 1-2 minutes.

·        Remove from heat. Garnish with coriander leaves.
·        Serve hot with any type of Indian bread.

*[If you wish you can sprinkle little bit lemon juice over the prepared potato.]

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