Wednesday, 17 September 2014

Chicken Scrolls


For making dough:
·        All-purpose flour-2 cups
·        Baking powder-2 tsp.[But not heaped ]
·        Salt - 1/4 tsp.
·        Sugar powder - 1 tbsp.
·        Luke warm milk -1/2 cup.
·        Butter- 2 tsp.
  * You can use self-rising flour. In this case you add just ¼ tsp. of baking powder.
  * To make dough I had not used water but if required can use.
For chicken chunk:
·        Chicken breast (cut into small cubes)-400 grams
·        Homemade chicken Tikka masala-1 tsp.
·        [Take  first 5 green cardamom, 4 clove, 1 inch cinnamon ,small piece of star anis,5-6 dry rose petal, ¼ tsp. of white cumin ,5-6 whole white pepper ,one small piece of mace and ¼ of nutmeg. Dry roasts all ingredients and then makes powder.]
·        Lemon juice-1 tbsp.
·        Garlic-Ginger paste-1 tbsp.
·        Oil- for swallow fry
·        And other required things:
·        Pizza sauce or tomato paste-1/4 cup.[I used homemade pizza sauce, ref: Chicken Pizza Recipe ]

·        Oregano-as required
·        Chopped capcicum-2 tbsp.
·        Grated cheese-2 tbsp. [I use Gouda cheese, You can use another if you prefer.]


For making dough:
·        In mixing bowl mix flour, baking powder, sugar and salt. Sieve for 2 times. Keep aside.

·        In another mixing bowl beat butter and milk until it become fluffy. Then add  dry flour mixture into the milk mixture. Make soft dough. Cover it and set aside for ½ an hour.

For making chicken Tikka chunk:

·        Marinade chicken pieces with all mention ingredients and keep for 15 mints. Then fry into 2 tbsp. Of oil with high flame. Add salt to taste.
·        When it becomes dry, remove from heat.

·        Now flatten the dough using a rolling pin. Try to make the base in rectangular shape

·         Spread pizza sauce over it and place chicken chunks all over the flatten base.

·        Sprinkle chopped capsicum, dried oregano and grade cheese as you like.

·        Finally Roll it gently so that topping not get displaced.

·        Now cut the roll horizontally to make circular shapes.

·        Pre-heat the oven at 180 deg. centigrade.
·        Place the unbaked Chicken scrolls over a nonstick baking tava and bake for 20 minutes.
                  ·    Pull out freshly baked Chicken Scrolls and experience a unique taste of chicken. 

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