Wednesday, 27 August 2014

Chocolate Brownies

Preparation Time – 15 mins.
Baking Time – 40 - 45 mins.
Serves – 16 brownies.

·        Dark Cooking Chocolate – 100 grams.
·        Refined Flour (Maida) – 1 cup.
·        Baking Powder – 1 tsp.
·        Butter – 90 grams.
·        Caster Sugar – ¾th cup.
·        Eggs - 2 nos.
·        Vanilla essence –   1 tsp.
·        Walnut (chopped) – ½ cup.
·        White Oil- for greasing.

·        Grease an 8 inch square baking tin.
·        Sift the flour and baking powder together.
·        Now melt the chocolate and butter in a double – boiler.

·        Beat well sugar, eggs and essence altogether and blend well.

·        Add the sifted flour with baking powder and mix well.
·        Finally add walnuts and again mix the batter.

·        Pre-heat oven to 180 degree C.
·        Now pour the mixture into the greased tin and bake for around 40 to 45 minutes.
·        Place on a wire rack to cool.
·        Cut into square shapes and remove from the tin using spatula and its ready to serve.


  1. It was my hubby’s b’day when I thought to try this recipe, as personally I intensely prefer dishes with easily accessible ingredients and of course less cooking time:D
    And when my husband tasted it, OMG he simply said “It is the best brownie I have had to date”. The brownie is so soft and how perfectly it holds the moisture into it…And I would say it is simply a sophisticated dessert that is obviously the work of a chef par excellence…!!! Thanks to Urmi for guiding me in preparing this dish….

    1. Thanks Ananya for trying this,thanks so much again for appreciating my work and effort :-)