Sunday, 17 August 2014

BBQ Chicken Egg Roll

                Kolkata wraps/Rolls are essential part of our busy and busting metro’s street food culture. In Kolkata one gets it each and every corner of the city and each one flooded with customers waiting to have a very cheap, hot and spicy bite. Though there are plenty of Roll shops you can’t get the authentic and custom wraps or roll. Recently some chains open for rolls where you can get your custom rolls like “wraps and rolls” , “gr8 wraps n rolls” ,so to get an authentic Kolkata Rolls you have to make it your own. So presenting “BBQ Chicken Egg Rolls” to get an Authentic taste....

For making dough:
·        Flour-2 cups
·        White oil-1 tbsp.
·        Salt-1/4 tsp.
·        Water-as required to make a soft dough

For egg mixture/ filling:
·        Eggs-3 nos.
·        Finally chopped onion-1 small
·        Salt-1/4 tsp.
·        White pepper powder-1/4 tsp.

For chicken filling:
·        Chicken breast-150 grams.(cut in to cube)
·        Barbecue sauce(optional)-2tbsp.
·        Onion powder-1 tsp.
·        Garlic powder-1/2 tsp.
·        Ginger powder-1/2 tsp.
·        Grated onion-1/2  piece
·        Salt-1 pinch
·        Chili flakes-1/2 tsp.

Other essential ingredients:
·        Sweet & sour sauce-as require
·        Chili sauce-as require
·        Chaat masala-for sprinkling
·        Lemon juice-1 tbsp.
·        Onion slice-1 no.
·        Green chili chopped-2 nos.
·        White oil for frying-as require

For making dough:
·        In a mixing bowl mix all ingredients and add water to make soft dough. Cover it and keep aside.

For making egg mixture:
·        In a container beat eggs and mix all other ingredients mentioned with it.

For BBQ chicken:
·        Marinate chicken pieces with all ingredients mention above. Marinate for 15 minutes.

·        Preheat the oven at 180 degree C.
·        Arrange chicken pieces over a greased nonstick tawa / tava. Put the tava into the oven and bake for 15 minutes and next grill for one and half minutes.

·       Chicken are ready for filling.

For making BBQ chicken egg roll:

·        Divide the dough into equal six parts and make balls.

·        Flatten each ball with palm and with a rolling pin stretch it as thin as possible.
·        Now heat a frying pan. Place one by one over tawa/tava. When it is being light brown, spread egg mixture on it and use ½ tsp. of oil to fry it until it become golden brown.

·        First sprinkle lemon juice over it and arrange chicken pieces on this prepared egg coated bread.
·        Next put onion, green chili and finally spread  sweet & sour sauces and chaat Masala.

·      Roll over it and can lock roll using tissue paper or kitchen paper towel or simply any paper. You can use tooth pick also.

·        It is ready for a big bite.


  1. Mmm, this looks delicious! Thanks for sharing. I think I just found my breakfast for tomorrow…
    Chowranghee Lane Rajender Nagar

  2. this is a great idea to wrap chicken...Looks so delicious & pictures make me mouthwatering!!Thanks for sharing with 'Hot & Spicy Treats' Restaurant in Satya niketan