Saturday, 16 August 2014

Egg-Less Pizza Bread(Base)

·        Refined all-purpose Flour (Maida) – 1 cup.
·        Dried Yeast – 1 ½ tbsp.
·        Sugar – 1 tsp.
·        Salt – 1 tsp.
·        Oil – 1 ½ tbsp.

·        Take 1/4th cup of plain water and heat on Microwave HIGH for half a minute.
·        Mix dried yeast with this warm water and sugar and leave aside until frothy.

·        Add frothy yeast to refined flour. Add salt and one tbsp. of oil and mix well.

·        Add half a cup of water more and knead into soft dough.
·        Leave the dough covered with a damp cloth in a warm place for about 1 hour.
·        You also have an alternative you can use the dough when it is about double in volume.
·        Knead the dough again and keep for ten to fifteen minutes covered with a moist muslin cloth.
·        Preheat the Convection oven to 190 degree centigrade.

·        Divide the pizza dough into two; roll out each portion into medium thick (about ½ inch thick).

·        Prick them with fork all over so that it should not pop out.

·        Grease a baking tray with little oil and place the pizza bases over it.

·        Bake them in the preheated oven for about 15 to 20 minutes depends on thickness.

·        So your freshly baked pizza bases are ready.

            ·        You can use the prepared fresh bases after cool down by placing them on rack.                     Follow my pizza making procedure using

                ·        Thank you.

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