Tuesday, 27 May 2014

Basic Butter Cookies

                         Cookies are the thing which is always a favourite both for kids and adults .I am sharing this “Butter cookies” with all of  you who are reading this blog post and a must for you in recurrence to share with your family or friends. Yes, they are like melting moments. Each bite of the buttery cookies will literally melt in your mouth. It’s hard to stop eating after the first bite. Not surprisingly, the whole tray was gone within minutes. I can bet that you will love to bake again and again and the fun is that it is very easy to prepare.You have always option to make a dough and keep in refrigerator and bake fresh whenever required. 




Ingredients:
·        Plain Flour - 100 grams.
·        Corn flour - 2 tbsp.
·        Icing sugar - 60 grams.
·        Baking powder - 1 tsp.
·        Butter - 100 grams.




Method:
·        In a mixing bowl sieve all ingredients except butter and mix well.
·       Pour butter over it which is in room temperature and make soft dough.
·      From the dough make equal balls and flatten using palm and a make an impression using fork.


·        Pre-heat the oven at 180 degree centigrade.
·        Now after making these unbaked cookies, place them over a baking tava.
·        Place the oven tava into the oven. Bake it for 15 - 18 minutes.
·        Keep watching because baking time also depends on the size of the cookies.
·        Pull out freshly baked cookies from the oven.


·        After cooling down spread icing sugar over it.

·        It’s ready to eat in the leisure Sunday with tea.



FOR MORE RECIPES VISIT MY FACEBOOK PAGE Ume’s Kitchen

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