Thursday, 6 February 2014

Nalen Gurer Rosomalai -Desert


For making Chhena (Curd Paneer) balls:
·         Chhena (Curd Paneer)-200 gams.
·         Sugar powder-2 tbsp.
·         Mewa-100 grams.
·         All-purpose flour-1 tbsp.
·         Chopped cherry-1 tsp.
·         Cardamom powder-1/4 tsp.
·         Rose essence-1 drop.
·         For making milk syrup:
·         Milk- ½ liter
·        Jaggery (Nolan gur in Bengali)-1/2 cup
·         Bay leaf-1 no.
·         Mewa-1 tsp.

For garnishing:
·         Chopped pistachio-1 tsp.
·         Kesar stands-5-6 nos.
·         Rose petal-3-4 nos.

·         Take the chhena in a bowl and mix it well with hands for few minutes till it becomes all smooth.
·         Next add another all ingredients to chenna and mix well again.
·         Now make this chenna mix into small sized balls and keep aside.
·         Heat milk in a thick bottomed pan.
·         Once it comes to boil ,pour jiggery and put paneer balls  in it and reduce heat . Let it simmer till it has almost reduced  ½ in quantity.
·         Remove it from gas. Let it be cool. Transfer it in serving bowl and garnish with pistachio, Kesar stands and rose petal.


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