Thursday, 6 February 2014

Green grill chicken

·         Chicken leg piece-6 pieces
·         Garlic-ginger paste-1 ½ tbsp.
·         Hung curd-2 tbsp.
·         Fresh cream-1 ½ tbsp.
·         Salt-1/2 tsp.
·         Coriander-1 branch
·         Green chili-2 nos.
·         Mitta atar-2 drops.
·         Biryani masala-1/4 tsp.
·         White pepper powder-1/4 tsp.
·         Cornflour-1 tbsp.
·         Egg white-1 no.
·         Clean the leg pieces, dry with kitchen towel and pick the body with a fork
·         Paste together coriander and green chili.
·         In a big mixing bowl mix all ingredients. Put the leg pieces in it and mix well. Marinade this for 2 hours at least.
·         Place the chicken pieces over wire high rack. Press MICRO-GRILL COMBI FUNCTION for 15 minutes.Turn chicken once in between and brush melted butter.
·         Turn pieces and brush once more and GRILL for 6 minutes for making the chicken pieces crisp.

No comments:

Post a Comment