Tuesday, 21 January 2014

Red Paprika(Red Long mirch) pakora

Cooking was always my Passion and now cooking with Blogging is an integral part of my daily life . I am a part of the Blogger's association Kolkata Food Blogger - KFB, very fabulous team  and I am one of the KFBian which is not only a simple association  but also a platform where we have the opportunity to showcase our recipes,to give good ideas and also get good feedbacks and reviews.We have Table meets ,we have opportunity to reviews hotels ,lots and lots of invititations and most importtant have the opportunity of Learning new things. Though I am one of the new KFBian but I am feeling so happy that there is equal opportunities and company for each one.We are about to celebrate its very first Birthday on 27th Jan '2014 and like to add more and more members to this community.

I have made the famous'Red Paprika Pakora for the first KFB Potluck party.It is too simple and easy and quickly to do it.It is just a simple potato stuffing and then deep fried recipe.But I watch many peoples are restricted about potato sometimes.So I just little bit twick in this recipe for all.Hope you all will like it.

·         Red Paprika(Red Long mirch)-4 nos.
·         White oil –For dip frying
·         Lemon juice-1 tsp.
·         Salt –little bit
For stuffing:
·         Potato powder-5 tbsp.
·         Ginger-garlic paste-1 tsp.
·         Salt-to taste
·         Garam masala powder-1/2 tsp.
·         Red chili powder- Little bit
·         Chopped coriander leaves-
         1/2 cup
For making batter:
·         Rest of the stuffing
·         Gram flour-3 tbsp.
·         Rice powder-1 tbsp.
·         Baking soda-1/4 tsp.
·         Salt-to taste
·         Dry roasted cumin powder-1/4 tsp.
·         Hot mustard iol-1 tbsp.
·         Ginger chopped-1 tbsp.
·         Coriander leaves-1 tbsp.
·         Wash the Paprika(Red Long mirch) and clean seed from inside  just  cutting one side of  it with knife horizontally.
·         In a mixing bowl take all  the stuffing ingredients and mix with required water.
·         Stuff it inside the Paprika mirch. Spread  little bit lemon juice and salt over it. Keep aside.
·         In  a another mixing bowl put rest of the stuffing and all batter ingredients. Make a thick smooth batter with required water.
·         Dip the Paprika mirch in it  and fry in medium hot oil.

        Serve hot with tomato sauce.

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