· Grated coconut-1 cup
· Sugar -3 tbsp.
· Mewa – 2 tbsp.
· Chopped Raisin - 1 tbsp.
For dough needed:
· Flour –2 tbsp.
· Roasted sesame seed-1 tsp. heaped.
· Milk – 1 cup.
· Oats – 3 tbsp.
· Rice Flour – 4 tbsp.
· Salt –one pinch.
· Baking Soda – ¼ tsp.
· Amul Ghee – 1 ½ tbsp.
· Jiggery (nolen gur in bengali) – as required.
Method for making stuff content:
· In a mixing bowl put all stuffing ingredients and mix well.
· Stuffing is ready
Method for making Pithaa:
o First take the hot milk and mix oats into it.
o In a mixing bowl take the milk oat mixture and rice flour in it.
o In an another mixing bowl pour flour, baking soda, salt and ghee. Mix it well
o Then put this flour mixture into the rice – oats mixture slowly and make a soft dough, if required you can take hot milk.
o Dough will be ready
o Using palm and rolling pin make it small flatten and stuff coconut mixture and fold it as shown and decorate as you like.
o Deep Fry this raw pithaas and dip it into liquid jiggery and serve it after cooling