Tuesday, 14 January 2014

Oats Pithaa


For stuffing:
·         Grated coconut-1 cup
·         Sugar -3 tbsp.
·         Mewa – 2 tbsp.
·         Chopped Raisin - 1 tbsp. 

For dough needed:
·         Flour –2 tbsp.
·         Roasted sesame seed-1 tsp. heaped.
·         Milk – 1 cup.
·         Oats – 3 tbsp.
·         Rice Flour – 4 tbsp.
·         Salt –one pinch.
·         Baking Soda – ¼ tsp.
·         Amul Ghee – 1 ½ tbsp.
·         Jiggery (nolen gur in bengali) – as required.

Method for making stuff content:
·         In a mixing bowl put all stuffing ingredients and mix well.
·         Stuffing is ready

          Method for making Pithaa:
o   First take the hot milk and mix oats into it.
o   In a mixing bowl take the milk oat mixture and rice flour in it.
o   In an another mixing bowl pour flour, baking soda, salt and ghee. Mix it well
o   Then put this flour mixture into the rice – oats mixture slowly and make a soft dough, if required you can take hot milk.
o   Dough will be ready
o   Using palm and rolling pin make it small flatten and stuff coconut mixture and fold it as shown and decorate as you like.

                  o   Deep Fry this raw pithaas and dip it into liquid jiggery and serve it after cooling 

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