Wednesday, 25 December 2013

Tutti Frutti Cake

·        Plain Flour – 1 cup.
·        Egg(in room temperature) – 3 nos.
·        Oil + Butter (mixed) – ¾ th Cup.
·        Baking Powder – ½ tsp.
·        Baking Soda – ½ tsp.
·        Tutti Fruitti – ½ cup.
·        Yellow  food colour – 2 drops.(optional)
·        Chocolate food Colour – 2 drops.(optional)
·        (I use Colour just for a fun to make a light shadow)
·        Powder suger – 1 cup.
·        Milk Powder – 1 tsp.
·        Milk(in room temperature) – ¾ cup.

·        In a mixing bowl mix baking soda, baking powder, flour and sieve well.
·        Mix milk powder into milk.
·        Separate the egg yolk and egg white.
·        Divide flour, sugar, milk and butter – oil mixture into ½ amounts.
·        In a mixing bowl take egg white and ½ amount powder sugar from 1 cup, beat well till frothy. Then mix ½ amt. butter – oil mixture and ½ amt. milk mixture and beat well until fluffy. Then fold ½ amt. flour – baking powder, baking soda mixture and mix well.
·        In another mixture bowl take egg yolk. Then mix rest ½ amt. Powder sugar and beat beat till frothy. Then mix milk mixture and oil butter mixture until it becomes fluffy. Put 2 drops chocolate color and mix well.
·        Then fold flour, baking soda, baking powder mixture in it and also give tutti frutti mix well.
·        Grease a baking tin and spread breadcrumbs and pour two batters alternately, spread flour coated tutti fruity over it, bake at 190 c for 45 min.
·        The quickest and easiest way to check a cake for doneness is with the toothpick test. Simply take a toothpick and insert it into the center of the cake. If it comes out clean, or with only a few moist crumbs attached to it, the cake is done. If the toothpick comes out with wet batter, you are going to need to add more baking time.

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