Tuesday, 17 December 2013

Fish Masala Tikka


Ingredients:

·         Fish pieces (Bhetki/Barramundi- cut into thick cube pieces) – 500 grams.
·         Lemon juice – 1 lemon.
·         Kashmiri red chili powder – 1 tbsp.
·         Green chili paste – 1 tsp.
·         Ginger garlic paste – 1 tsp.
·         Curd (Strain curd to drain excess
       water) – 2 tablespoon.
·         Garam masala powder – ½ tsp.
·         Mustard oil – 2 tbsp.
·         Salt – to taste.

Process:

·         Mix all the above ingredients to fish and marinate for 1 to 2 hours in refrigerator.

Process to Roast Fish in the Oven:

·         Skew the fish pieces in wooden skewers and place on the high grill rack
·         GRILL for 20 minutes.
·         Brush once between with melted butter or you can use refined oil.
·         Burn a charcoal and put it with prepared hot Fish Tikka and cover it, keep it for 5 minutes.
·         The charcoal gives a real smell of the Tandoor.
·         It’s ready to serve with salad and sauce.


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