Friday, 20 December 2013

Cocoa Cake



 Ingredients:

·         Flour – 1 ½ cup.
·         Cocoa Powder – ¾ cup.
·         Baking Soda – 1 tsp.
·         Baking Powder – 1 tsp.
·         Sugar Powder – 1 ½ cup.
·         Egg – 3 nos.
·         Milk – 1 cup.
·         Oil – ¾ cup.
·         Cherries – 5 – 6 pcs.
·         Cherry Syrup – 4 tsp.
·         Whipping Cream – 1 cup.
·         Chocolate Bar – Peal Chocolate using peeler for curl.
·         Colour (as you wish) – 3 drops.
·         Icing Sugar – ¾ cup.

Method:

·         In a mixing bowl mix flour, cocoa powder, baking soda and baking powder together and then sieve it.
·         In another mixing bowl beat together egg, sugar powder and vanilla essence till it becomes thick and frothy.
·         Then pour oil & milk in this egg – sugar mixture and beat very well.
·         Pour the sieved flour – cocoa powder mixture into the egg – sugar – oil – milk mixture and fold it and little beat with your hand using a fork.
·         Grease a heart tin or any other shape and sprinkle flour.
·         Transfer the cake batter to the cake tin, Bake for 45 minutes at 190 degree centigrade.
·         The quickest and easiest way to check a cake for doneness is with the toothpick test. Simply take a toothpick and insert it into the center of the cake. If it comes out clean, or with only a few moist crumbs attached to it, the cake is done. If the toothpick comes out with wet batter, you are going to need to add more baking time.
·         Cut the cake in half horizontally, Place two layers in different plates.
·         Sprinkle cherry syrup on it.
·         Beat whipping cream and icing sugar together until it becomes stiff.
·         Place the bottom half of the cake on a serving plate and spread the whipping cream over it. Cover with the top half of the cake. Spread whipped cream again to cover the cake completely.
·         Drop color in the remaining whipped cream.
·         Put it in the icing bag and garnish the top of the cake and also with cherries & curl chocolate.

·         Your cake is ready to taste.

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