Monday, 18 November 2013

Sweet Samosa

·       Grated coconut-1 no.
For dough:
·       Plain flour-1 cup
·       Oil-11/2 tbsp.
·       Salt 1 pinch
·       Honey-2 tbsp.
·       Baking powder-1/4 tsp.
·       Water-As required to kneed a hard dough
For tempering:
·       Ghee-1 tbsp.
·       Sugar-1 and ½ handful
·       Green cardamom powder-1/4 tsp.

·       Mix all ingredients for the dough except water and rub thoroughly.
·       Sprinkle water and make hard dough. Set aside for about ½ an hour.
·       Heat the ghee. Add grated coconut and sugar. Mix all together and cook for 15 minutes.
·        Stir constantly in low medium flame. When ready put cardamom powder in it .Mix well.
·        Remove from heat and let it be cool.
·       Divide the dough into equal eight portions. Roll each portion into a thin oval shape and cut it into two semi – circles.
·       Take a semi - circle. Apply water on the straight edge of the semi -circle. Hold the semi-circle in your hand , fold the straight edge, bringing together the watered edge, seal watered edge into a triangular pocket.
·       Stuff the coconut mixture and then seal the upper edges.
·       Repeat with the rest.
·       Deep fry in oil till it becomes golden brown and serve.

1 comment:

  1. very nice... we make a salty version of this samosa at home.... filled with coconut, onion and peanut