Sunday, 3 November 2013

Kesar Phirni - Diwali Festival Special

 Kesar  Phirni

·        Milk-1 liter
·        Khoya / Mewa - 50 gams.
·        Condensed Milk-1/2 tin
·        Salt-1 pinch
·        Sugar-1/2 cup
·        Kesar stands -1/2 tsp.
·        Green cardamom (dry roast & powder) - 3-4 nos.
·        Bay leaves -2-3 nos.
·        Cashew nuts powder -2 tbsp.
·        Rose Water-2 drops.
·        Rice powder (Gobindo bhog rice)-3 tbsp.
·        Water-As require
·        Dry fruits-As desire

·        Take a deep based sauce pan. Heat it with 1 lt. milk to boil.
·        Now in the mean  time  make a smooth thick paste of rice powder with water.
·        When  milk is boiling put in it  rice powder paste. Sugar, salt, Bay leaves and Cardamom powder. Cook the  milk  5-6 minutes  by frequent stirring.
·        Now put the remaining  ingredients  into the milk and boil till the milk became reduce and thicken.
·        Remove from heat  and  put  it  clay pots.
·         Garnish with as desired dry fruits.

·         Serve  hot or cool as you like in this festival

No comments:

Post a Comment