Sunday, 17 November 2013

Baked Crunchy Corn Chicken

               If it concern the taste then any one have a trivial choice for fried items, I am too fond of fried items but sometimes we should also go for baked recipes,especially KFB chickens are our favorite though these are deep fried in high temperature.oven baked similar items should be substitution to the fried ones. 


·     Chicken  (Breast boneless)  - 250 grams.

For Marinate:

·        Mustered  Powder – 1/4 tsp.
·        Green chillies (finely          chopped) – 2 nos.
·        Garlic Paste - 1 tbsp.
·        Lemon Juice – 1 tbsp.
·        Garam masala powder – 1/2     tsp.
·        Oil - 2 tbsp.
·        Red chilli powder – 1/2 tbsp.
·        Salt – to taste.

·        Egg  - 1 piece.
·        Salt – to taste.
·        Cornflakes – as required.

·        Wash chicken Breast first and cut it into four pieces. Make required pieces by cutting each piece horizontally, finally cut each horizontal piece into two.  
·        It is very important to remove extra moisture from the pieces using bloat papers or cotton towels.
·        Take chicken in a mixing bowl and marinate with the above mentioned ingredients and leave it for at least for an hour.
·        Then beat egg well and add salt to it.
·        Now take cornflakes and crush them lightly.
·        Then dip the chicken into egg and coat with crushed cornflakes by pressing them firmly.
·        Preheat Convection oven to 200 degree centigrade.
·        Place chicken on low wire rack, cook it for 20 minutes.
·                                                    Serve hot with Mayonnaise deep.     

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