Thursday, 31 October 2013

Chicken Rice Paper wrap

Chicken Rice Paper wrap


·         Boneless Chicken -300 gams.
·         Onion Chopped-1 no.
·         Ginger- garlic  chopped-1 tbsp.
·         Light soya sauce-1 tsp.
·         Tabasco sauce-1 tsp.
·         Salt- To taste
·         Rice paper-4 nos.
·         Fresh Lettuce leaf-4 nos.
·         Boiled Glass noodles-3 cups
·         Green chili chopped-2-3 nos.
·         Black pepper powder-1/4 tsp.
·         Olive oil- 2 tbsp.

·         Marinate chicken first with light soya sauce, Tabasco sauce  and Salt. Keep 15 minutes. Boil  and remove from heat.
·         Take a pan .Heat  with 1 tbsp. of oil. Lightly fry the onion, ginger and garlic chopped. Put in it chicken, salt and green chili chopped. Mix well and cook for 1 minutes.
·         Mix salt and Black pepper with glass noodles.
·         Immerse an individual sheet of rice paper in water and remove after only a few seconds, leave it on a towel for one minute to soften.
·         Place a rice paper on a plate and put a lettuce leaf on a centre of the rice paper. Arrange glass noodles on it and spread chicken over it.
·         Fold in both sides  of the rice paper. Then fold up the paper over the filling. Keep aside.
·         Take  a pan with hot 1 tbsp. of oil. Shallow fry the prepared preparation
·         serve hot with sauce and salad.

1 comment:

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