Tuesday, 29 October 2013

Spicy Chicken

Spicy Chicken

Serve for 2
·         Chicken with bone(cut in to big pieces)-350 gams

    For marinating:
·         Chopped onions-2 nos.
·         Chopped ginger- 2 tsp.
·         Chopped garlic-2 nos.
·         Yogurt-1 cup
·         Roasted peanuts-1 tsp.
·         Cashewnuts-1 tsp.
·         Kashmiri red chili powder-1 tsp.
·         Dry whole red chili-2 nos.
·         Salt – to taste
·         Keora Water - 1 drop.

        For gravy:
·         Onion slice-1 medium
·         Tomato chopped-1 medium
·         Bay leaf-1 no
·         Salt – to taste
·         Sugar- 1 tsp.
·         Green chili-2 nos.
·         Green cardamoms(roasted and crashed)-2-3 nos.
·         Mace & nutmeg powder(lightly roasted and then make powder)-1/4 tsp.

·         Heat a frying pan. Put oil. When hot  ,fry  chopped onion, garlic and  ginger  until brown. Remove from heat and paste it with yogurt, peanuts and cashew nuts ,dry whole red chili.
·         Marinate the chicken with this paste, little bit salt, and Kashmiri red chili powder and keora water. Keep in refrigerator for 2-3 hours.
·         Heat a kadai. When oil is hot lightly fry the onion slice and tomato and bay leaf.
.     When done pour the chicken. Cook for 2-3 minutes. Put sugar, salt as per taste and mix well. Then pour hot water and green chili slices.
·         Leave it to boil with cover and law flame for 20 -25 minutes.
·         In the meantime take a small pan with ghee. Heat it and put cardamom powder , nutmeg –mace powder in it.mix well removing from heat.
·         open the lid and spread it over the chicken.
·         Serve hot with Indian bread.

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