Wednesday, 30 October 2013

Chicken varta

Chicken varta
Serve for 2

·         Boneless chicken-400 grams.
·         Onion chopped-3 nos.
·         Garlic-Ginger paste-2 tbsp.
·         Tomato chopped- 2 nos.
·         Chopped Green chili-3-4 nos.
·         Curd-1 cup
·         Cashew nut paste-2 tbsp.
·         Fresh cream-1/2 cup
·         Bay leaf-1-2 nos.
·         Green cardamoms- 3 nos.
·         Clove- 3-4 nos.
·         Kashmiri red chili powder-1 tsp.
·         Coriander powder-1/2 tsp.
·         Cumin Powdere-1/2 tsp.
·         Fresh coriander chopped- for garnishing
·         Butter-2 tbsp.
·         White oil- 1 tbsp.


·         Take a kadai. Heat oil and butter. Fry the chicken lightly. Remove from heat and keep aside.
·         Now in the hot remaining oil put  cardamoms, clove and bay leaf .When being to crackle put onion & ginger-garlic paste. Cook for 1 minute.
·         Then put chopped tomato and green chili. Mix well & cook for a few minutes.
·         When the oil is being floating put the chicken and salt as per taste in it and mix well.
·         Now put beaten curd, cashew nut paste and fresh cream. Mix &cook  for 2 minutes ,Put cumin powder, Kashmiri red chili powder, coriander powder and  little bit sugar. Cook 5 minutes. Then  put little amount of hot water and leave it to boil for 15 minutes with law flame.
·         When done  off  the gas oven and give a standing time.
·         Serve  hot  with bread or paratha garnishing fresh coriander leaf and fresh cream.

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