Tuesday, 1 October 2013

Cardamom cake


  • Plain flour-1 cup
  • Sugar powder-1 cup
  • Cream milk- ¾ cup
  • Milk maid-1/4 cup
  • Butter-1/2 cup
  • Vanilla essence-1 drop
  • Cardamom powder -1/2 tsp.
  • Cardamom essence-2 drops
  • Egg -3 nos.
  • Chopped dry fruits (Cashewnuts,apricot,walnuts,Raines)-1 cup
  • Baking powder -1/2 tsp.
  • Vinegar-1/4 tsp.


  • Take milk in a small mixing bowl. Milk should be of room temperature. Spread vinegar on it. Don’t shake. Leave it ½ an hour.
  • In a big another mixing bowl mix flour, baking powder and sugar powder.
  • In a another bowl beat well the egg. Mix with it gradually butter, milk, milk maid, cardamom powder and essence and vanilla essence. Blend well.
  • Now pour slowly this egg mixture in the flour and make a smooth batter. Mix the chopped dry fruits with it and leave beside one tbsp. for garnishing.
  • In a baking mould grease butter or oil, then spread flour and pour the cake batter. Spread on it rest dry fruits chopped.
  • Preheat the oven 190 degree centigrade.
  • Bake for 40-45 minutes and its ready to eat.
  • Can be serve with Tea. 

No comments:

Post a Comment