Monday, 12 August 2013

Mix veg fry

              Serve for 3
·         Chopped Bean(cut into long) -2 cups
·         Chopped Ridgegurd (cut into cube)-2 nos.
·         Potato(cut into cube)-1  big size
·         Grated ginger-1 tbsp.
·         Asafetida- 1 pinch
·         Turmeric powder-1/4 tsp.
·         Boiled Chana-1/2 cup
·         Cumin seed-1/2 tsp.
·         Bay leaf-1 no.
·         Whole Dry red chili-1 no.
·         Green chili-2 nos.
·         Red chili powder-1/4 tsp.
·         Mustard oil-2 tbsp.
·         Salt- to taste
·         Sugar-1/2 tsp.
·         Take a pan with hot oil.
·         Put bay leaf, cumin seed, whole dry red chili and asafetida in it.
·         When begin to crackle put all vegetables in it. Mix well. Cook 5 minutes with cover in low flame.
·         open the lid ,put salt and mix.
·         Then put boiled chana and all other ingredients except ghee. Mix well.
·         Cook in low flame with cover till the vegetables are boiled and fried.
·         When done, remove from heat and spread over little bit of ghee on it.
·         Serve hot with bread or hot rice

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