Sunday, 11 August 2013

Masala Tea & Beguni

Masala Tea & Beguni

Serve for 2
Masala Tea:

·         Cow milk-2 big size cups
·         Water-2 tbsp.
·         Tea leaves-1 tsp.
·         For Masala-1 bay leaf, ½ “ cinnamon stick,1  green cardamom,1 pinch crash pepper,1/4 tsp. fennel seed, a small piece ginger,2 cloves
·         Sugar-1 ½ tsp

·         Take a sauce pan with milk and water.
·         Heat it to boil. When done, put tea leaves in it and boil for 1 minute.
·         Then put sugar and whole masala in it. Boil further 1 minute .
·         Remove from heat and cover it for 10 -12 seconds.
·         Strain and Serve hot.


·         Thin slices of bringle-7  pieces
·         Gram flour-4 tbsp.
·         Rice flour-1 tbsp.
·         Corn flour-1 tbsp.
·         Salt –to taste
·         Baking powder-1 pinches
·         Turmeric powder- ¼ tsp.
·         Poppy seed-1 tsp.
·         Black cumin seed-1/4 tsp.
·         Black salt-1/4 tsp.
·         Red chili powder-1/4 tsp.
·         White oil-for deep frying
·         Mustard oil-1/2 tsp

·         Put the bringle slices on a flatten plate. Spread little bit of salt and red chili powder on it.Keep 5 minutes.
·         In the meantime make a smooth batter with all other ingredients and little bit of mustard oil.
·         Drop the slices into the batter and fry in hot oil.
·         Spread over it little bit of black salt.
·         Serve hot with tea and enjoy.

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