Thursday, 4 April 2013

Stuffed Fish Tomato

 Stuffed Fish Tomato


Tomato (medium size) -8 nos
Salt- To taste
Oliv oil-1/2 tsp

For stuffing

Rohu/Katla/Bhetki Fish- 250 gm
onion(Finely chopped)-2 no
Garlic(finely chopped)- 1 small size
Ginger(finely chopped)-2" piece
Salt- to taste
Black pepper powder-1/2 tsp
Green chili chopped-2 no
Coriander(finely chopped)-1/2 cup
Olive oil- 1 tbsp


·   Cut thin slice off the top of each tomato, scoop out pulp and keep those in a bowl.
·   Mix salt with it and keep 30 minutes.
·   Boil the fish.Mash it.
·   Heat a pan with oil.
·  Put onion, garlic and ginger in it. Saute till light brown.
·  Put fish in it.Mix well and fry 5 minutes.
·  Mix pepper powder, green chili chopped,salt & chopped coriander leaf.
·  Remove from heat and let it be cool.
·  Stuff fish in tomato one by one.
·  Heat a pan.Brush oil on it.
·  Keep stuffed tomatoes in it and cover with a lid.
·  Cook  for 5 minutes with law flame.
·  Tomato will become soft and remove it from heat.
·  Serve hot with Plain hot butter rice.

                 [ If want,you can spread grated cheese on it. ]

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