Tuesday, 8 January 2013

Kheer


                                                      Kheer




Ingredients:


1. Milk – 2 liter.
2. Khoya(grated) – 2 tbsp.
3.Basmati Rice(smooth paste) – ½ cup.
4. Cashew nuts paste – 1 tbsp.
5. Coconut grated & paste- 2 tbsp.
6. Cashew nut crashed – for garnishing – ½ tbsp.
7. Raisin – for garnishing - 1 tsp.
8. Keshar stands – ½ tsp.
9. Apple chopped – ½ cup for garnishing.
10. Jaggery – 1 cup.
11. Bay leaves – 2 nos.
12. Green cardamom powder – ¼ tsp.

Procedure:

            1.     In a pan pour milk and boil it for 10 minutes, stirring continuously so that the skin does 
               not form on top.
2.    When milk become to reduce add, cashew nut paste, coconut paste & basmati 
     rice paste and cook till all are mixed well.
3.       Add jagerry, grated khoya, bay leaves, cardamom powder, crashed cashew 
     nut and raisin and mix well .stirring continuously further for 3 minutes.
4.       When done remove from heat.
5.       Cool the kheer and pour into individually serving bowls.
6.       Garnish with apple, cashew nuts and rains.
7.       Sprinkle keshar stands on top.
8.       Serve chilled.

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