Tuesday, 6 November 2012

Fish Fry

                                                        Fish Fry

 Serves: 2-4 persons

  •         Bhetki Fish/Cat Fish Fillet  -4 nos(cut into 5’’x3”)
  •         Salt                                   -To taste
  •         Lemon juice                      -4 tbsp.
  •         Ginger- garlic paste           -1 tbsp.
  •         Green Chilly  paste           -1 tsp.
  •         Black pepper powder      -1 tsp.
  •         Dry parsley                      -1 tsp. 
  •         Bread Crumbs                  -1 cup
  •         Egg                                  -2 nos.(Beaten)
  •         Cornflour                         -2 tsp.
  •         White oil                          - for deep frying

  • Marinate the fillets with 2 tbsp. lemon juice & little bit salt. Keep aside remaining juice.
  • Leave it for 5 minutes and then wash.
  • Now marinate with remaining juice, salt and all other ingredient except beaten egg, bread crams and cornflour.
  • Leave it for ½ an hour.
  • In a bowl make a batter with mixing beaten egg and salt, black pepper powder and cornflour.
  • Take a fish fillet one by one and dip into the batter after then roll into the bread crumbs.
  • Deep fry it in preheated oil.
  • Serve this hot crispy fry with salad and sauce.

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