Wednesday, 7 November 2012

Diwali Special- Coconut Barfi.

                                                     Coconut Barfi.


  •  Coconut (grated and paste non smooth) – 2cups.
  •  Mewa(grated ) -1/2 cup.
  •  Sugar- 1 cup.
  •  Cow milk- 1 cup.
  •  Keshar – 1 pinch.
  •  Ghee – 1/4th tsp.
  •  Raisins – 8 to 10 .
  •  Cashew nuts (broken) – for garnishing.
  •  Cardamom essence/Cardamom powder -1/4 tsp.
  •  Bay leaves – 2 pieces.


  • In a mixing bowl mix well grated coconut, grated mewa, sugar and milk.
  • Take a heavy bottom pan, grease ghee then heat it .
  • Pour the mixture in the pan and stir it well, meanwhile put bay leaves and Cardamom essence/Cardamom powder in low heat until water become totally consumed.
  • When done remove this from heat.
  • Spread keshar and again mix it well.
  • Pour in a flat tray and wait to cool it down/you may put it to freeze.
  • Cut into pieces in barfi shaped and garnish it with cashew nuts ,raisins and rest of mewa.and serve.

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